Garlic Butter Grilled Mushrooms

Hey there, food lover! I’ve got something that’s going to make your taste buds sing and your kitchen smell like heaven—Garlic Butter Grilled Mushrooms. Trust me, once you try these, they’ll become your new go-to side dish. I mean, who could resist tender mushrooms soaking up all that rich garlic butter goodness, grilled to perfection with just the right amount of char? It’s like a little bite of flavor-packed magic with every single mushroom.

This dish is perfect for any occasion, whether you’re grilling up a casual weeknight dinner or impressing guests at your next BBQ. The savory garlic butter coats each mushroom, and when it hits that hot grill, it caramelizes into something so flavorful, you might just find yourself sneaking a few more than you intended. Don’t worry—I won’t tell. 😉

Why You’ll Love Garlic Butter Grilled Mushrooms

This recipe is a keeper for so many reasons, and I can’t wait to share them with you! Here’s why this dish will steal the show at your next meal:

• Versatile: Whether you’re serving it alongside a juicy steak, on top of a salad, or as a standalone treat, these mushrooms work for any occasion. Imagine them gracing your dinner table as the perfect side to any grilled dish or just being the star of your veggie-loving dreams.
• Budget-Friendly: Simple ingredients, big flavor. You don’t need anything fancy to pull off this dish—just fresh mushrooms, garlic, and butter. It’s a quick win for your taste buds AND your wallet.
• Quick and Easy: You’re looking at a recipe that’s ready in under 30 minutes, with minimal effort. Just chop, toss in some garlic butter, and throw them on the grill. It’s seriously that easy!
• Customizable: Want to add a little heat? Throw in some red pepper flakes. Prefer something even richer? A sprinkle of Parmesan before grilling would take this over the top.
• Crowd-Pleasing: These mushrooms are a guaranteed crowd favorite. They’re the kind of dish where people will take one bite and immediately ask for the recipe.

Ingredients in Garlic Butter Grilled Mushrooms

The beauty of this recipe is in its simplicity. Let’s break it down:

• Mushrooms: The perfect base for this recipe. The earthy flavor of mushrooms, when paired with the garlic butter, is an absolute game-changer.
• Butter: Rich, creamy butter is the foundation of that irresistible garlic sauce. You’re going to love how it melts into every mushroom.
• Garlic: Fresh garlic is the key here. It’s what gives these mushrooms their signature punch of flavor.
• Olive Oil: A little drizzle to help the mushrooms cook evenly on the grill.
• Fresh Herbs (optional): A sprinkle of fresh parsley or thyme adds a pop of color and extra flavor.

(Note: Full ingredients with measurements are in the recipe card below.)

Instructions

Alright, let’s dive into making these garlic butter grilled mushrooms. Get ready for the easiest, most flavorful mushroom experience ever!

Preheat Your Grill:

Start by preheating your grill to medium-high heat. This will ensure that your mushrooms cook evenly and get that perfect char.

Prepare the Garlic Butter:

In a bowl, melt the butter. Then, whisk in your minced garlic, olive oil, and any herbs you’re using. Give it a taste and adjust the seasoning as needed—don’t be afraid to add a pinch of salt or pepper for extra flavor.

Coat the Mushrooms:

Place your cleaned and trimmed mushrooms in a large bowl and pour the garlic butter mixture over them. Toss everything together to make sure every mushroom gets coated in that glorious butter.

Grill the Mushrooms:

Place the mushrooms directly on the grill, gill side down, and cook for about 5-7 minutes. Keep an eye on them—grills can vary! Flip them over halfway through for that delicious char on both sides.

Serve and Enjoy:

Once your mushrooms are tender and beautifully grilled, remove them from the grill. Garnish with some fresh herbs if desired, and serve them hot. These are perfect with your favorite grilled meats or as a standalone veggie delight.

How to Serve Garlic Butter Grilled Mushrooms

These mushrooms are incredibly versatile and can be paired with just about anything:

• Grilled Meats: Serve them alongside your favorite steak, chicken, or grilled fish for a perfectly balanced meal.
• On a Salad: Toss these mushrooms on top of a fresh salad for an extra layer of flavor and texture.
• With Pasta: Toss them into your favorite pasta for a rich, garlicky bite that will elevate your dish.
• As a Side: Sometimes, these mushrooms are just the star of the show! Serve them as a side dish with a drizzle of balsamic glaze for an extra kick.

Additional Tips

• Prep Ahead: You can prepare the garlic butter ahead of time and store it in the fridge. This makes the recipe even quicker when you’re ready to grill.
• Spice It Up: Add a dash of cayenne pepper or smoked paprika for a spicy twist!
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat them gently in a skillet or microwave.

FAQ Section

Q1: Can I use a grill pan instead of an outdoor grill?
A1: Absolutely! A grill pan will work perfectly. Just be sure to heat it well before adding your mushrooms.

Q2: Can I make this dish ahead of time?
A2: While these mushrooms are best served fresh off the grill, you can prepare the garlic butter mixture in advance.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. They make a great addition to scrambled eggs or a quick stir-fry!

Q4: Can I freeze these mushrooms?
A4: I wouldn’t recommend freezing grilled mushrooms, as they may lose their texture. But they’re so quick to make, you’ll want to enjoy them fresh anyway!

Q5: What other herbs can I use?
A5: Fresh thyme, rosemary, or even basil work wonderfully here! Don’t be afraid to experiment with what you have on hand.

Conclusion

These Garlic Butter Grilled Mushrooms are about to become your new favorite way to enjoy mushrooms—trust me on that. Whether you’re cooking for a crowd or just yourself, this dish delivers big flavor with minimal effort. So fire up that grill, gather your ingredients, and let’s get cooking!

Print