Description
These tender garlic butter chicken bites combined with creamy Parmesan pasta create the ultimate comfort food dish! Perfect for a weeknight dinner, this easy recipe is packed with flavor and sure to satisfy.
Ingredients
-
For the Chicken Bites:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
For the Pasta:
- 12 ounces pasta (penne, fettuccine, or spaghetti)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Cook Pasta:
Cook the pasta according to package directions. Drain and set aside. -
Prepare Chicken:
In a bowl, combine the flour, salt, and pepper. Toss the chicken pieces in the flour mixture until well coated. -
Cook Chicken:
Heat the butter in a large skillet over medium-high heat. Add the chicken bites and cook until browned and cooked through. Remove from the skillet and set aside. -
Sauté Garlic:
In the same skillet, sauté the minced garlic until fragrant, about 1 minute. -
Make Sauce:
Pour the heavy cream into the skillet and bring to a simmer. Cook until the sauce thickens, then stir in Parmesan cheese, salt, and pepper. -
Combine:
Return the cooked chicken bites to the skillet and toss to coat in the creamy sauce. -
Toss with Pasta:
Add the cooked pasta to the skillet and toss everything together to combine.
-
Serve:
Serve immediately, garnished with fresh parsley if desired. Enjoy your creamy, garlicky goodness!
Notes
- Cheese Tip: For an extra cheesy flavor, you can add more Parmesan cheese to the sauce to your liking.
- Vegetable Add-ins: Feel free to add vegetables like spinach, peas, or mushrooms to the pasta for added texture and nutrition.
- Make it Spicy: If you enjoy a little heat, add a pinch of red pepper flakes to the sauce while it’s simmering.
Nutrition
- Serving Size: 1 portion
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 760mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg