Garlic Butter Brazilian Steak -

If you’re looking for a simple yet indulgent dish that embodies the rich flavors and traditions of Brazilian cuisine, you’ve found it! Easy Garlic Butter Brazilian Steak is a delightful recipe that is sure to impress your family and friends. With tender steak coated in a luscious garlic butter sauce, this dish comes together quickly, making it perfect for weeknight dinners or special occasions.

Why You Will Love This Recipe

This Easy Garlic Butter Brazilian Steak brings several wonderful elements to the table. Firstly, it requires minimal ingredients while delivering maximum flavor. The combination of premium quality Brazilian steak with homemade garlic butter creates a deliciously rich and savory experience that is hard to resist. You’ll love how quick and easy this dish is to prepare, making it perfect even for novice cooks. Finally, serving it with your favorite sides opens up a world of pairing options. Whether enjoyed with rice, grilled vegetables, or a simple salad, this steak recipe is versatile enough for any meal.

Pro Tips for Making Easy Garlic Butter Brazilian Steak

To get the most out of your Easy Garlic Butter Brazilian Steak, keep these tips in mind:

Choose the Right Cut: While Brazilian steak is the star, opt for cuts like picanha or sirloin for the best results. They are known for their tenderness and rich flavor.
Let the Steak Rest: After cooking, allow your steak to rest for a few minutes before slicing. This helps the juices redistribute, leading to a more flavorful and moist steak.
Use Fresh Garlic: The flavor of garlic can significantly enhance this dish, so always opt for fresh garlic rather than pre-minced varieties.
Adjust Cooking Time: Depending on the thickness of your steak and your desired doneness, you may need to adjust your cooking time. Use a meat thermometer for precision.
Pairing Options: Consider serving this steak with chimichurri sauce, grilled vegetables, or a light salad for a well-rounded meal.

Ingredients

Here’s what you’ll need to make this delectable Garlic Butter Brazilian Steak:

1.5 lbs Brazilian steak – Choose a tender cut like picanha or sirloin.
4 tablespoons garlic butter – You can use store-bought or make your own by mixing softened butter with minced garlic and herbs.
Salt – To taste.
Pepper – To taste.

Directions

Step 1: Begin by preparing your garlic butter. If you’re making it from scratch, combine softened butter with minced garlic in a bowl. Mix until well combined, then set it aside.

Step 2: Pat the Brazilian steak dry with paper towels to remove excess moisture. This step is crucial for achieving a perfect sear.

Step 3: Season both sides of the steak generously with salt and pepper. Make sure to cover the entire surface to enhance the flavor.

Step 4: Heat a cast-iron skillet or a grill pan over medium-high heat until hot. Add a little oil if using a skillet to prevent sticking.

Step 5: Sear the steak for about 4-5 minutes on one side without moving it, allowing it to develop a nice golden crust.

Step 6: Flip the steak and cook for an additional 4-5 minutes for medium-rare, or adjust the time based on your preferred doneness. For best results, use a meat thermometer to check the internal temperature.

Step 7: In the last minute of cooking, add the garlic butter to the pan, allowing it to melt and coat the steak. Use a spoon to baste the melted butter over the steak for extra flavor.

Step 8: Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This helps the juices redistribute within the steak.

Step 9: After resting, slice the steak against the grain into thin strips. Serve immediately, drizzled with leftover garlic butter from the pan for extra flavor.

FAQ

Can I substitute the Brazilian steak with another cut of meat?

Yes! While Brazilian steak is traditional, you can use cuts like ribeye or flank steak for similar results.

What sides go well with garlic butter steak?

Popular sides include mashed potatoes, rice, roasted vegetables, or a fresh salad. The options are endless!

How do I know my steak is cooked to the right doneness?

Using a meat thermometer is the best method. For medium-rare, aim for an internal temperature of 135°F (57°C).

Can I make garlic butter ahead of time?

Absolutely! You can prepare garlic butter in advance and refrigerate it. Just let it soften at room temperature before using it.

How can I store leftovers?

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking.

Conclusion

Easy Garlic Butter Brazilian Steak is a culinary delight that brings the rich and exciting flavors of Brazil straight to your kitchen. Its simplicity, combined with the gourmet touch of garlic butter, makes it a meal you’ll want to make again and again. Whether it’s for a weekday dinner or a special occasion, this recipe is sure to impress your guests and satisfy your cravings.