Description
This Garlic Butter Beef and Rice Skillet features tender ground beef cooked with fragrant garlic and Cajun seasoning, simmered with rice in savory beef broth, then smothered in a creamy cheddar Parmesan sauce for a comforting, cheesy meal all in one pan.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 ½ tablespoons Cajun seasoning
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 cups beef broth
- ½ cup milk or heavy cream
- 1 cup shredded cheddar cheese
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the Beef: Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed.
- Add Seasoning and Garlic: Stir in Cajun seasoning and minced garlic. Cook for 1 minute until fragrant.
- Add Rice and Broth: Add uncooked rice to skillet and stir to coat. Pour in beef broth, bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until rice is tender and liquid mostly absorbed.
- Make the Cheesy Sauce: Stir in butter, milk or cream, cheddar cheese, and Parmesan cheese. Mix until melted and creamy.
- Season and Finish: Taste and adjust with salt and black pepper. Let sit for a few minutes to thicken slightly.
- Serve: Spoon mixture into bowls or plates. Garnish with freshly chopped parsley and serve hot.
Notes
- Use heavy cream for a richer sauce or milk for a lighter version.
- Adjust Cajun seasoning to your preferred spice level.
- Leftovers can be refrigerated and reheated gently on the stove or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg