Description
This Garlic Butter Baked Brie is the perfect quick and easy appetizer! With just a few ingredients, this creamy, garlicky, and herb-infused brie melts into cheesy perfection. Serve it warm with crostini or whole-grain crackers for a crowd-pleasing dish at any gathering
Ingredients
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2 tbsp unsalted butter, melted
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2–4 cloves garlic, minced
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21 oz wheel of brie cheese
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¼ tsp salt (optional)
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¼ tsp ground black pepper (optional)
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½ tsp fresh thyme leaves
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1 pack whole-grain crackers or crostini (for serving)
Instructions
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Preheat oven: Set to 400°F (205°C). Line a baking sheet with parchment paper.
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Prepare brie: Unwrap the brie and score the top in a crosshatch pattern using a knife. Place it on the baking sheet.
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Add garlic butter: Mix melted butter and minced garlic, then drizzle over the brie. Sprinkle with salt, pepper, and fresh thyme.
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Bake: Place in the oven for 15-20 minutes, until the brie is warm and slightly melted.
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Serve: Transfer to a serving plate and enjoy immediately with crackers or crostini.
Notes
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For extra flavor, you can add a drizzle of honey or jam on top of the melted brie before serving.
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This dish pairs perfectly with a light white wine or sparkling beverage.
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You can also serve this with fruit like apples or pears for a sweet-savory combination.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg