Description
Garlic Bread Meatball Sandwiches combine juicy, seasoned meatballs with crispy, buttery garlic bread, creating a hearty and flavorful meal perfect for quick dinners or feeding a crowd. With bold flavors and a perfect balance of textures, these sandwiches are a beloved comfort food for all ages.
Ingredients
Scale
For the Meatballs
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Sauce
- 1 cup marinara sauce
For the Garlic Bread
- 1 baguette or Italian bread, sliced lengthwise
- 1/4 cup butter, softened
- 2 garlic cloves, minced
For Garnish (optional)
- Fresh parsley, chopped
- Extra Parmesan cheese, for sprinkling
Instructions
- Prepare the Meatballs: In a mixing bowl, combine the ground beef or turkey with breadcrumbs, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix gently until just combined to keep the meatballs tender. Shape the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.
- Cook the Meatballs: Heat a skillet over medium heat with a splash of olive oil. Brown the meatballs on all sides until nicely seared. Transfer them to a baking dish, spoon marinara sauce over the meatballs, and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until cooked through and tender.
- Make the Garlic Bread: Slice the baguette lengthwise. Mix softened butter with minced garlic and generously spread this mixture on each side of the bread. Toast the bread in the oven or on a skillet until it is golden brown, crispy, and fragrant.
- Assemble the Sandwich: Place a few meatballs with marinara sauce onto the toasted garlic bread. Optionally, add fresh parsley and a sprinkle of extra Parmesan cheese before closing the sandwich. Serve immediately to enjoy the best texture and flavor.
Notes
- Use fresh garlic for the best aroma and authentic flavor.
- Do not overmix the meatball ingredients to ensure tenderness.
- Toast the bread until golden but not burnt for optimal crunch.
- Warm the marinara sauce before spooning it over the meatballs.
- Use a sturdy baguette or Italian bread to prevent sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg