Garlic Balsamic Glazed Chicken Thighs with Herbs -

If you’re looking for a simple yet flavorful dish to impress family or friends, Garlic Balsamic Glazed Chicken Thighs with Herbs is a fantastic choice. This recipe combines succulent chicken thighs with a sweet and tangy balsamic glaze enriched with aromatic garlic and fresh herbs, making it a delightful addition to any dinner table.

Why You Will Love This Recipe

This Garlic Balsamic Glazed Chicken Thighs dish is loved for its balance of flavors and ease of preparation. The combination of garlic and balsamic vinegar creates a rich, sticky glaze that perfectly coats the tender chicken. Not only is it quick to prepare, but the recipe is also versatile, allowing for substitutions based on what you have on hand. Plus, the fresh herbs add a beautiful aroma and taste that elevates the meal. With just 30 minutes from prep to plate, you can enjoy a restaurant-quality dish in the comfort of your home.

Pro Tips for Making Garlic Balsamic Glazed Chicken Thighs

Use Bone-In Chicken Thighs: While this recipe calls for boneless thighs, bone-in thighs can add extra flavor and moisture. Just be sure to adjust the cooking time accordingly.

Marinate for Extra Flavor: For an even richer taste, marinate the chicken in the balsamic mixture for several hours or overnight before cooking.
Control the Glaze Thickness: Simmering the glaze longer will make it thicker. Monitor closely to avoid burning.
Experiment with Herbs: If you don’t have rosemary or thyme, consider using other herbs like oregano or basil for varied flavor profiles.

Serve with Sides: This dish pairs beautifully with rice, or a simple salad for a complete meal.

Ingredients

Gather the following ingredients to make this tasty dish:

6 boneless, skinless chicken thighs

Salt and pepper, to taste
2 tablespoons olive oil
4 garlic cloves, minced

1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Optional garnish: additional fresh herbs

Directions

Follow these simple steps to create your Garlic Balsamic Glazed Chicken Thighs:

Step 1: Season both sides of the chicken thighs with salt and pepper.
Step 2: In a large skillet, heat the olive oil over medium-high heat.

Step 3: Sear the chicken thighs for 4 to 5 minutes on each side until they are golden brown.
Step 4: In a small bowl, whisk together the minced garlic, balsamic vinegar, honey, Dijon mustard, rosemary, and thyme.
Step 5: Reduce the heat to medium-low. Pour the balsamic mixture over the chicken in the skillet.

Step 6: Simmer for 8 to 10 minutes, spooning the glaze over the chicken as it thickens.
Step 7: Cook until the chicken is cooked through and the glaze is sticky and rich.
Step 8: Serve hot, garnished with additional fresh herbs if desired.

FAQs

Can I use chicken breasts instead of thighs?: Yes, chicken breasts can be used, but they may take a bit less time to cook, so adjust the cooking duration accordingly.
What can I serve with Garlic Balsamic Glazed Chicken Thighs?: This dish pairs well with rice, mashed potatoes, steamed vegetables, or a crisp salad.
Can I make this dish in advance?: Yes! You can prepare this chicken ahead of time and reheat it gently when ready to serve.
Is it possible to freeze leftovers?: Yes, cooked chicken thighs can be frozen for up to three months. Thaw in the refrigerator before reheating.
Can I adjust the sweetness of the glaze?: Absolutely! Feel free to add more or less honey depending on your taste preference for sweetness.

Conclusion

Garlic Balsamic Glazed Chicken Thighs with Herbs is a simple yet flavorful meal that you can whip up any night of the week. It combines easy-to-find ingredients with minimal prep time, making it a perfect dish for busy evenings or special occasions. With a rich, tangy glaze and the aroma of fresh herbs, this dish is sure to become a family favorite in no time. So, gather your ingredients and enjoy a delicious homemade meal that everyone will love!