Description
Furikake Crispix Mix is a quick and easy snack that perfectly balances a light, crunchy texture with rich, umami-packed flavors from Japanese Furikake seasoning. This versatile mix can be enjoyed on its own, used as a crunchy topping for salads, popcorn, or rice bowls, and is ideal for mindful snacking with minimal ingredients and prep time.
Ingredients
Scale
Main Ingredients
- 4 cups Crispix cereal
- 2 tablespoons Furikake seasoning
- 2 tablespoons butter or 1 tablespoon oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
Optional Ingredients
- 1/4 cup toasted nuts or seeds (such as almonds, cashews, or pumpkin seeds)
- Pinch of chili flakes or Sriracha powder (for spicy kick)
- 1 teaspoon honey or maple syrup (for sweet and savory variation)
- 1/4 cup crushed dried seaweed snacks (for extra seaweed boost)
Instructions
- Prepare Your Workspace: Clear a large mixing bowl and line a baking sheet with parchment paper or a silicone mat to keep things tidy and ready for cooling.
- Melt the Butter and Add Soy Sauce: In a small saucepan or microwave-safe bowl, gently melt the butter until just liquid, then stir in the soy sauce until well combined. This forms the flavorful glue for the seasoning to stick to the cereal.
- Toss Crunchy Crispix with Butter Mixture: Pour the melted butter and soy sauce over the Crispix cereal and toss gently but thoroughly to coat every piece evenly without breaking the crisp texture.
- Sprinkle the Furikake Seasoning: Generously sprinkle the Furikake seasoning over the coated cereal, folding it in carefully to distribute the seaweed, sesame, and bonito flakes throughout the mix.
- Bake for Extra Crunch (Optional): For an elevated crunch and even flavor infusion, spread the mix evenly on your lined baking sheet and bake at 275°F (135°C) for 10 minutes, stirring halfway through to ensure even crisping.
- Cool and Store: Allow the Furikake Crispix Mix to cool completely before storing it in an airtight container to maintain its crisp texture and bold flavor.
Notes
- Use fresh Furikake seasoning: For the best flavor, buy Furikake from a reputable source or make your own.
- Don’t overcoat the cereal: Applying too much butter or soy sauce can weigh down the crispiness.
- Mix gently: Handle the cereal carefully to avoid crushing its delicate structure.
- Customize seasoning level: Start with less Furikake and adjust to taste as it can be quite potent.
- Store airtight: To keep your mix fresh and crunchy, seal it tightly away from humidity.
Nutrition
- Serving Size: 1/2 cup (about 28g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg