Introduction

Mint and chocolate are a match made in dessert heaven, and these Fudgy Mint Chocolate No-Bake Cookies prove it! The first time I made these, my kitchen was filled with the irresistible aroma of cocoa and peppermint. My family devoured them, praising the rich, fudgy texture paired with the refreshing mint topping. These cookies quickly became a favorite for holiday gatherings and weeknight treats alike. Best of all, they require no baking, making them a breeze to prepare.

Why You’ll Love Fudgy Mint Chocolate No-Bake Cookies

Quick and Easy: These cookies come together in under an hour with no need for an oven.
Decadent Flavor: The combination of chocolate, mint, and a hint of coconut is truly indulgent.
Perfect Texture: The fudgy cookie base contrasts beautifully with the creamy mint topping and chocolate drizzle.
Customizable: You can adjust the ingredients to suit your preferences or dietary needs.
Crowd-Pleaser: Great for parties, holidays, or any time you crave a sweet treat.

Ingredients

For the Cookies:

½ cup butter
2 cups granulated sugar
½ cup unsweetened cocoa powder
½ cup milk
3 cups quick oats
½ cup shredded coconut (optional)
1 teaspoon vanilla extract

For the Mint Topping:

1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons milk
½ teaspoon peppermint extract
A few drops of green food coloring

For the Chocolate Drizzle:

½ cup semisweet chocolate chips
1 teaspoon coconut oil

Instructions

Prepare the Cookie Base:

In a medium saucepan, melt the butter over medium heat.
Stir in the granulated sugar, cocoa powder, and milk until combined.
Bring the mixture to a boil, stirring constantly, and let it boil for 1 minute.
Remove from heat and stir in the quick oats, shredded coconut (if using), and vanilla extract.

Shape the Cookies:

Scoop spoonfuls of the mixture onto parchment paper, forming small mounds.
Flatten each mound slightly with the back of a spoon.
Let the cookies cool and set for about 30 minutes.

Make the Mint Topping:

In a bowl, mix the powdered sugar, softened butter, milk, peppermint extract, and food coloring until smooth.
Spread a small amount of the mint topping over each cooled cookie.

Drizzle with Chocolate:

Melt the chocolate chips with the coconut oil in the microwave or a double boiler.
Drizzle the melted chocolate over the mint layer on each cookie.

Chill and Serve:

Place the cookies in the fridge for 15–20 minutes to set the chocolate.
Serve chilled or at room temperature and enjoy!

Nutrition Facts

Servings: 24 cookies
Calories per Serving: Approximately 185 kcal

Preparation Time

Prep Time: 15 minutes
Cooking Time: 10 minutes
Cooling/Chilling Time: 45 minutes
Total Time: 1 hour 10 minutes

How to Serve

As a dessert: Pair with a scoop of vanilla ice cream.
For holidays: Serve on a festive platter with other cookies.
With drinks: Enjoy alongside a cup of hot cocoa, coffee, or mint tea.
Gift idea: Package in decorative boxes or bags for a thoughtful homemade treat.
Party snack: Arrange on a tiered dessert stand for a stunning display.

Additional Tips

Measure accurately: To ensure the right consistency, measure your oats and liquids precisely.
Don’t skip boiling: Let the chocolate mixture boil for exactly 1 minute to help the cookies set properly.
Chill thoroughly: Allow the mint topping and chocolate drizzle to fully set for easier handling.
Experiment with flavors: Substitute the mint extract with almond or orange extract for a twist.
Make them smaller: For bite-sized treats, use a teaspoon to scoop smaller portions.

FAQ

1. Can I use old-fashioned oats instead of quick oats?
Quick oats are recommended for their finer texture, but old-fashioned oats can work if you prefer a chewier cookie.

2. Can I skip the coconut?
Yes, the shredded coconut is optional and can be omitted if desired.

3. What’s a substitute for coconut oil in the drizzle?
Butter or vegetable oil works as a substitute for coconut oil.

4. Can I make these cookies vegan?
Yes, use plant-based butter, non-dairy milk, and vegan chocolate chips.

5. Can I freeze these cookies?
Absolutely! Store them in an airtight container with parchment paper between layers for up to 3 months.

6. How do I prevent the cookies from sticking to parchment paper?
Ensure the parchment paper is non-stick or lightly grease it beforehand.

7. Can I double the recipe?
Yes, simply double the ingredients. Ensure you have enough parchment paper and cooling space.

8. Can I use dark chocolate for the drizzle?
Yes, dark chocolate adds a richer flavor to the cookies.

9. How long do these cookies last?
Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.

10. What if my mint topping is too runny?
Add more powdered sugar, a tablespoon at a time, until the desired consistency is achieved.

Conclusion

Fudgy Mint Chocolate No-Bake Cookies are a delightful treat that combines rich chocolate, refreshing mint, and a hint of coconut in one bite. Their ease of preparation and indulgent flavors make them perfect for any occasion, from casual family desserts to elegant holiday spreads. Whether you’re a mint chocolate fan or simply looking for a no-bake dessert, these cookies will exceed expectations. Try this recipe today and watch them disappear as quickly as you can make them!