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Frostbite Blue Christmas Cocoa

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This festive, creamy cocoa brings a magical blue twist to your holiday drinks! Made with white chocolate, creamy milk, and a touch of vanilla, it’s topped with whipped cream and blue sprinkles for a frosty, fun treat.

Ingredients

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    1. 3 cups whole milk (or your preferred milk)
    2. 1 cup heavy cream (for a rich and creamy texture)
    3. 1 cup white chocolate chips (or chopped white chocolate)
    4. 1/2 teaspoon vanilla extract
    5. A few drops of blue food coloring (to create the blue hue)
    6. Pinch of salt (to enhance sweetness)

Toppings:

    • Whipped cream
    • Blue sprinkles or edible glitter
    • Mini marshmallows (optional)
    • Shaved white chocolate or white chocolate chips (optional)
    • Blueberries or blue candy canes (optional for decoration)

Instructions

  • In a medium saucepan, heat the milk and heavy cream over medium-low heat, stirring occasionally until warm but not boiling.
  • Add the white chocolate chips and stir continuously until the chocolate is fully melted and the mixture is smooth.
  • Stir in the vanilla extract and a pinch of salt to enhance the flavor.
  • Add a few drops of blue food coloring and stir until the cocoa reaches your desired blue shade.
  • Pour the Frostbite Blue Christmas Cocoa into mugs. Top with a generous amount of whipped cream.
  • Add blue sprinkles, mini marshmallows, or shaved white chocolate for a festive, frosty look. For an extra holiday touch, garnish with a blueberry or a small blue candy cane.
  • Serve this Frostbite Blue Christmas Cocoa in clear glass mugs to showcase the beautiful blue color.

Notes

  • Adjust the amount of food coloring for a deeper or lighter blue shade based on your preference.
  • For a dairy-free option, substitute with almond milk or oat milk and use dairy-free white chocolate.
  • This recipe can be doubled for larger gatherings or parties.

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