Fried Cabbage
Gather the following ingredients for this simple and tasty Fried Cabbage recipe:
- 6 slices of bacon
- 1 large head of cabbage, core removed and sliced
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of salt
- 1 teaspoon of ground black pepper
Directions
This simple Fried Cabbage recipe consists of just a few steps that yield a delicious dish.
- Step 1: In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and crumble it, leaving drippings in the pan.
- Step 2: Add the diced onion to the skillet with the bacon drippings. Cook until translucent, about 3-4 minutes.
- Step 3: Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Step 4: Add the sliced cabbage to the skillet, sprinkling with salt and pepper. Stir to combine with the onion and garlic.
- Step 5: Stir occasionally until the cabbage is wilted and tender, approximately 7-10 minutes.
- Step 6: Toss in the crumbled bacon, mix well, and cook for an additional 2 minutes to heat through.
- Step 7: Taste and adjust seasoning if necessary before serving warm.
Frequently Asked Questions (FAQ)
1. Can I make Fried Cabbage without bacon?
Yes! You can use olive oil or butter for sautéing and add a smoky seasoning for flavor.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave.
3. Can I add other vegetables to this recipe?
Absolutely! Carrots, bell peppers, or even mushrooms work well in this dish.
4. How can I make this dish vegan?
Replace bacon with vegan bacon or omit it entirely. Use olive oil for cooking and vegetables for added flavor.
5. What do you serve Fried Cabbage with?
Fried Cabbage pairs well with meats like grilled chicken, pork chops, or as a bed for a hearty stew.
Conclusion
Fried Cabbage is a quick, simple, and delicious dish that brings a healthy twist to your meals with the unbeatable combination of bacon and cabbage. With its savory notes and versatility, this recipe can easily become a staple in your cooking repertoire. Make sure to subscribe to my blog for more delicious recipes and cooking tips!
