Description
Fresh and vibrant spring rolls filled with colorful veggies and served with a creamy peanut dipping sauce.
Ingredients
Scale
- 8 rice paper wrappers
- 1/2 cup shredded red cabbage
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 avocado, sliced
- Fresh mint and cilantro leaves
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp maple syrup
Instructions
- Prepare all the veggies and arrange them on a plate for easy assembly.
- Dip a rice paper wrapper in warm water for 10 seconds, then lay it flat on a clean surface.
- Arrange the veggies, avocado, mint, and cilantro in the center. Roll tightly like a burrito. Repeat with remaining wrappers.
- For the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth. Add water to thin if necessary.
- Serve the spring rolls with the peanut dipping sauce.
Notes
- Be sure to soak the rice paper wrappers for no longer than 10 seconds to prevent them from becoming too soft.
- If you prefer a spicier sauce, add a little sriracha or chili flakes to the peanut sauce.
- Feel free to swap in other fresh vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 spring roll
- Calories: 200
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg