Description
Fresh Peach Fritters are crisp, sweet, and golden treats that perfectly capture the juicy essence of ripe peaches in a tender, fluffy dough. Ideal for breakfast, dessert, or a snack, these easy-to-make fritters celebrate summertime flavors with a perfect balance of fruity freshness and crisp exterior.
Ingredients
Scale
Main Ingredients
- 2 cups fresh ripe peaches, peeled and diced
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2 cups)
Optional Toppings
- Powdered sugar for dusting
- Honey or maple syrup for drizzling
- A pinch of cinnamon or nutmeg (for spiced variations)
Instructions
- Prepare the Peaches: Peel and dice ripe peaches into bite-sized chunks. Use fresh, juicy peaches to ensure excellent flavor and texture in the fritters.
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and granulated sugar evenly to create a light, uniform batter base.
- Combine the Wet Ingredients: In a separate bowl, beat the egg and then add whole milk and vanilla extract. Mix thoroughly until smooth and well combined.
- Create the Batter: Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the diced peaches carefully to keep their shape and juiciness intact within the batter.
- Heat the Oil: Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C). Ensure the oil is hot enough to cook the fritters properly without absorbing excess grease.
- Fry the Fritters: Carefully drop spoonfuls of batter into the hot oil. Fry the fritters in small batches until golden brown, about 2–3 minutes per side. Remove them and drain on paper towels to remove excess oil.
- Serve Warm: Optionally dust with powdered sugar and serve immediately while warm for the best flavor and texture experience.
Notes
- Use ripe peaches that are soft to the touch but not mushy for optimal flavor and juiciness.
- Do not overmix the batter to avoid tough fritters caused by gluten overdevelopment.
- Maintain oil temperature steadily at 350°F (175°C) to ensure even cooking and crispy exteriors.
- Drain the cooked fritters well on paper towels to keep them light and not greasy.
- Fresh Peach Fritters are best enjoyed immediately to retain their crispness and flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg