Fresh Fruit Whipped Cream Cake -

A Fresh Fruit Whipped Cream Cake is a delightful treat that combines fluffy layers of sponge cake with rich, velvety whipped cream and a riot of fresh fruits. Whether for a birthday celebration or a casual gathering, this cake is sure to impress your guests with its vibrant appearance and delightful taste. Let’s dive into the details of this delightful dessert!

Why You Will Love This Recipe

Not only does this Fresh Fruit Whipped Cream Cake look stunning, but it also brings together a delightful mix of flavors and textures. The moist sponge cake pairs beautifully with the light whipped cream, while the assortment of fresh fruits adds a refreshing burst of flavor. It’s a versatile dessert that can be customized according to the season or your preferences. This cake is not overly sweet, making it a perfect ending to any meal.

Pro Tips for Making the Perfect Fresh Fruit Whipped Cream Cake

Here are some expert tips to ensure your cake turns out perfectly every time:

Use Room Temperature Eggs: Room temperature eggs help create a fluffier batter and better volume in your sponge cake.
Don’t Overmix: When folding in the flour mixture, gently combine and avoid overmixing to keep the batter light and airy.
Chill Your Heavy Cream: Start with cold heavy cream for the whipped topping to achieve the best volume and texture.
Seasonal Fruits: Feel free to mix and match seasonal fruits for the toppings to add variety based on what’s available.
Decorative Touches: Mini cookies, edible flowers, or decorative picks can enhance the visual appeal of your cake.

Ingredients

Here are the ingredients needed for this recipe:

For the Sponge Cake (2 layers):

4 large eggs (room temperature)
1 cup granulated sugar
1 tsp vanilla extract
1 cup cake flour (sifted)
2 tbsp cornstarch
1/2 tsp salt
1/2 cup milk (warm)
2 tbsp vegetable oil

For the Whipped Cream Frosting:

2 cups heavy whipping cream (cold)
4 tbsp powdered sugar
1 tsp vanilla extract

Fruit Toppings:

Strawberries, blueberries, green grapes
Kiwi, mango, dragon fruit, pineapple
Figs, peaches, or any seasonal fruit
Mint leaves or edible flowers (optional)
Optional: mini cookies, star-shaped sugar decorations, birthday topper

Instructions

Step 1: Preheat your oven to 340°F (170°C) and grease and line two 8-inch round cake pans with parchment paper.

Step 2: In a large mixing bowl, beat the eggs and granulated sugar together with a mixer on high speed until the mixture is pale and fluffy, which should take about 8 minutes.

Step 3: Gently fold in the sifted cake flour, cornstarch, and salt using a spatula or wooden spoon. Be careful not to deflate the egg mixture.

Step 4: Slowly pour in the warm milk and vegetable oil while continuing to fold the mixture gently until just combined.

Step 5: Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 7: While the cakes cool, prepare the whipped cream frosting. In a chilled mixing bowl, beat the cold heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form. Transfer to the refrigerator until you are ready to use.

Step 8: To assemble the cake, place one cooled cake layer on a serving plate. Spread a layer of whipped cream on top and generously add chopped fruits of your choice.

Step 9: Place the second cake layer on top and cover the top and sides of the cake with whipped cream, creating decorative swirls as you go.

Step 10: For decoration, arrange the remaining fresh fruits on top, adding mint leaves or edible flowers if desired. Dust with powdered sugar before serving.

FAQs

Can I use frozen fruits instead of fresh?

While fresh fruits are recommended for their texture and flavor, you can use frozen fruits. Make sure to thaw and drain them of excess moisture before using.

How can I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within the first couple of days.

What alternatives can I use for frosting?

If you’re looking for alternatives, you can use a cream cheese frosting or a ganache for a richer flavor.

Can I make this cake in advance?

You can make the sponge cake layers in advance and keep them stored in the refrigerator for up to 2 days. Assemble the cake on the day you plan to serve it.

Is there a gluten-free version available?

Yes! You can substitute the cake flour with a gluten-free baking blend to make the cake gluten-free.

Conclusion

The Fresh Fruit Whipped Cream Cake is more than just a dessert; it’s a celebration of flavors and textures that brighten any occasion. Its fluffy sponge layers complemented by sweet, fresh fruits make it a favorite for those who love light, airy desserts. Whether you’re serving it at a birthday party or enjoying it as a special treat, this cake will surely be the highlight of your dessert table. Try your hand at this delightful recipe and bring joy to your celebrations.