Description
Discover a delightful dish that brings health and flavor into perfect harmony! Our Fresh and Flavorful Broccoli Salad Supreme is vibrant, enjoyable, and loaded with nutrients, making it a fantastic choice for gatherings.
Ingredients
Scale
Broccoli Florets
- 4 cups fresh broccoli florets
Vegetables
- 1 red bell pepper, diced
- 1/2 red onion, diced
Additional Components
- 1/2 cup sunflower seeds
- 1/2 cup dried cranberries
Dressing
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Start by washing the broccoli thoroughly under cold water and cutting it into small florets. Ensuring even size will help with consistent crunch and presentation.
- Chop the Vegetables: Dice the red bell pepper and red onion into small pieces. This will blend beautifully with the broccoli while offering a colorful display.
- Mix the Dressing: In a separate bowl, combine Greek yogurt, apple cider vinegar, honey, salt, and pepper. Whisk together until smooth and creamy.
- Combine the Salad: In a large mixing bowl, add the broccoli florets, red bell pepper, red onion, sunflower seeds, and dried cranberries. Pour the dressing over the mixture and toss gently until everything is evenly coated.
- Chill and Serve: For the best flavors to meld, cover the bowl with plastic wrap and refrigerate for about 30 minutes before serving. This allows the salad to really come together!
Notes
- Quality Ingredients: Use the freshest vegetables you can find for the best flavor and crunch.
- Let it Rest: Allow the salad to chill for a while to enhance the flavors.
- Tweak the Dressing: Feel free to adjust the honey and vinegar ratio based on your taste preference.
- Make It Ahead: This salad keeps well in the fridge, making it perfect for meal prep.
- Garnish for Appeal: Top the salad with extra seeds or herbs right before serving for a vibrant, fresh look.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg