Description
This French Onion Beef and Noodles recipe combines tender beef stew meat, rich French onion soup, and creamy sour cream to create a comforting and hearty meal. Perfect for cozy dinners and family gatherings!
Ingredients
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2 tablespoons olive oil
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1 pound beef stew meat
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1 teaspoon onion powder
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1 teaspoon garlic powder
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Salt & pepper, to taste
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1 can (10.5 ounces) French onion soup
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3 cups beef broth
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12 ounces egg noodles
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½ cup sour cream
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¼ cup Parmesan cheese
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1 cup French fried onions
Instructions
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Heat the Oil: In a large pot, heat olive oil over medium-high heat.
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Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
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Simmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
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Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
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Add Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
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Serve: Sprinkle with French fried onions before serving.
Notes
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You can substitute the beef stew meat with another cut of beef like sirloin or chuck if desired.
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For a lighter version, try using reduced-fat sour cream and Parmesan cheese.
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If the dish seems too thick, you can add extra beef broth to reach your preferred consistency.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg