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French Onion Baked Potatoes

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These hearty French Onion Baked Potatoes combine the rich, caramelized flavors of French onion soup with the comforting fluffiness of baked potatoes. Perfect as a side dish or a standalone meal.

Ingredients

Scale

  1. For the Potatoes:

    • 4 large baking potatoes (Russet or Yukon Gold – tender and fluffy)
    • 2 tablespoons olive oil (plus extra for brushing – for a crisp exterior)

    For the Onions:

    • 2 large onions (thinly sliced – the base of rich flavor)
    • 1 teaspoon sugar (to enhance caramelization)
    • 1 teaspoon salt (divided – for seasoning throughout)
    • 1/2 teaspoon black pepper (for a subtle kick)
    • 1/2 teaspoon dried thyme (adds earthy notes)
    • 1/2 cup beef broth (or vegetable broth for vegetarian – deglazing for depth)

    Topping:

    • 1 cup Gruyère cheese (shredded – gooey, melty goodness)
    • 1/4 cup fresh parsley (chopped, optional – for garnish and freshness)

Instructions

Step 1: Prepare the Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry potatoes. Poke them several times with a fork to allow steam to escape.
  3. Rub potatoes with olive oil and sprinkle with salt.
  4. Place directly on the oven rack or on a baking sheet. Bake for 50–60 minutes until crisp outside and tender inside.

Step 2: Caramelize the Onions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions, sprinkle with sugar, and cook for 20–25 minutes, stirring occasionally, until deeply caramelized.
  3. Stir in thyme, 1/2 teaspoon salt, and pepper.
  4. Deglaze the pan with beef broth. Let it simmer for 2–3 minutes until slightly reduced.

Step 3: Assemble the Potatoes

  1. Remove potatoes from the oven and cool slightly.
  2. Slice each potato lengthwise without cutting all the way through. Gently fluff the insides with a fork.
  3. Spoon the caramelized onion mixture evenly into the potatoes.

Step 4: Add Cheese and Bake

  1. Top each potato with shredded Gruyère cheese.
  2. Return to the oven and bake for 10 minutes until the cheese is melted and bubbly.

Step 5: Garnish and Serve

  1. Remove from oven and garnish with fresh parsley if desired.
  2. Serve warm and enjoy!

Notes

  • Substitute Gruyère with Swiss cheese for a milder flavor.
  • Use vegetable broth for a vegetarian-friendly version.
  • These potatoes pair wonderfully with a crisp green salad.

Nutrition

Find it online: https://grandmarecipesflash.com/french-onion-baked-potatoes/