Found This on Instagram, So I Thought I’d Try It Out Tonight
This comforting shredded chicken gravy on mashed potatoes is a total crowd-pleaser! Perfect for busy nights, it’s made in the crockpot with tender chicken breasts cooked in a creamy gravy that’s served on buttery mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours
- Total Time: 7 hours 10 minutes - 8 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cans cream of chicken
- 2 cans water
- 2 packets chicken gravy
- 2 packs chicken breast
- Mashed potatoes (use a bagged mix and add butter)
Instructions
- In a crockpot, add the cream of chicken, water, and chicken gravy packets.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Place the chicken breasts into the crockpot and cook on low for 7-8 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Add the shredded chicken back into the crockpot and stir.
- Serve the chicken and gravy mixture over mashed potatoes.
- Enjoy with rolls for a perfect meal!
Notes
- For extra flavor, you can add some herbs like thyme or parsley to the gravy.
- This recipe can easily be doubled or halved to suit your needs.
- It’s perfect for leftovers, as it reheats well for the next day!
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg