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Forgotten Chicken and Rice

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This Forgotten Chicken and Rice is the ultimate no-fuss, comforting dish. It’s simple, creamy, and packed with flavor. Just toss everything into the pan, bake it, and let the oven work its magic! With tender chicken, savory rice, and creamy soups, this meal is perfect for busy nights when you want something easy yet satisfying. And the best part? You can make it your own with optional add-ins like shredded cheese or veggies!

Ingredients

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    1. 1 lb (450g) boneless, skinless chicken breasts – Tender and juicy chicken that cooks to perfection.
    2. 2 cups instant rice (white or brown) – Quick and easy rice that’s fluffy and delicious.
    3. 1 can (10.5 oz) cream of chicken soup – Adds creaminess and savory flavor.
    4. 1 can (10.5 oz) cream of mushroom soup – Complements the chicken with rich, earthy flavor.
    5. 1 can (10.5 oz) water – Use the empty soup can to measure for the perfect balance of liquid.
    6. 1 envelope onion soup mix – A flavorful seasoning mix that elevates the dish.
    7. 1 tablespoon butter, for greasing – To keep everything from sticking and add a little extra richness.

Optional Additions:

    • Shredded cheddar cheese – For a gooey, cheesy topping.
    • Frozen vegetables – A great way to add color and nutrition.
    • Diced chicken – If you prefer smaller, bite-sized chicken pieces.

Instructions

  • Preheat Oven: Set the oven to 350°F (175°C).
  • Prepare Baking Dish: Grease a 9×13-inch baking pan with butter to prevent sticking.
  • Mix Ingredients: In a bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice. Stir until well blended.
  • Assemble Dish: Pour the rice and soup mixture into the prepared baking pan. Place the chicken breasts on top of the mixture.
  • Add Seasoning: Evenly sprinkle the onion soup mix over the chicken breasts for that extra punch of flavor.
  • Bake: Cover the pan tightly with aluminum foil and bake for 1 to 1½ hours, or until the chicken is fully cooked and the rice is tender.
  • Optional Topping: For added flavor, uncover the pan during the last 10 minutes of baking and sprinkle shredded cheddar cheese on top for a cheesy finish.
  • Serve: Allow the dish to stand for 5 minutes before serving. Enjoy the creamy chicken and rice directly from the baking pan.

Notes

  • For extra veggies, feel free to add some frozen mixed vegetables before baking for added color and nutrition.
  • If you prefer a crispy top, remove the foil for the last 15 minutes of baking.
  • If you’re using diced chicken, reduce the baking time to about 45 minutes or until the chicken is cooked through.

Nutrition

Find it online: https://grandmarecipesflash.com/forgotten-chicken-and-rice-2/