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Fluffy Pancake Bliss: A Breakfast to Remember

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Fluffy, golden, and utterly delicious pancakes that are a breakfast classic! These easy homemade pancakes are soft, thick, and perfect for topping with butter, syrup, or fresh fruit.

Ingredients

Scale

  1. Dry Ingredients:

    • 1 ½ cups all-purpose flour
    • 2 ½ teaspoons baking powder
    • ½ teaspoon salt
    • 1 tablespoon sugar

    Wet Ingredients:

    1. 1 ¼ cups milk (any type)
    2. 1 egg
    3. 3 tablespoons melted butter
    4. 2 teaspoons vanilla extract (optional)

Instructions

Make the Batter:

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Add milk, egg, melted butter, and vanilla (if using). Mix gently until just combined. A few lumps are okay—don’t overmix!

Cook the Pancakes:

  1. Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.
  2. Pour ¼ cup of batter onto the hot griddle for each pancake.
  3. Cook until bubbles form on the surface and the edges look set (about 2 minutes). Flip and cook for 1-2 more minutes until golden brown.
  4. Remove from the pan and keep warm until ready to serve.

Serve:

  1. Stack the pancakes and top with butter, maple syrup, fresh fruit, or your favorite toppings. Enjoy!

Notes

  • For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
  • Swap regular milk with almond or oat milk for a dairy-free option.
  • Use whole wheat flour for a healthier twist.

Nutrition

Find it online: https://grandmarecipesflash.com/fluffy-pancake-bliss-a-breakfast-to-remember/