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Fluffy Japanese Soufflé Pancakes

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Delight in these light and airy Japanese soufflé pancakes that are perfect for breakfast or brunch! With a hint of vanilla and optional lemon zest, they’re a fluffy treat that pairs beautifully with whipped cream, berries, or maple syrup. Perfect for a special occasion or to impress your family with a unique take on traditional pancakes.

Ingredients

Scale
    1. 2 large eggs
    2. 2 tablespoons milk
    3. ½ teaspoon vanilla extract
    4. 1 teaspoon lemon zest (optional)
    5. ¼ cup all-purpose flour (fluffed, spooned, and leveled)
    6. ¼ teaspoon baking powder
    7. ½ teaspoon white vinegar (or lemon juice)
    8. 2 tablespoons granulated sugar
    9. Oil for cooking

Optional Toppings

      • Sweetened whipped cream
      • Assorted berries
      • Powdered sugar
      • Maple syrup

Sweetened Whipped Cream (Optional)

    • ½ cup heavy cream (cold)
    • 1 tablespoon granulated sugar (adjust to taste)
    • ½ teaspoon vanilla extract

Instructions

  • Separate the Eggs:
    Separate the egg whites and yolks into two bowls.
  • Prepare the Yolks:
    In the bowl with yolks, mix in milk, vanilla extract, and lemon zest (if using). Sift in the flour and baking powder, then whisk until smooth.
  • Whip the Egg Whites:
    In the bowl with egg whites, add vinegar or lemon juice and beat until frothy. Gradually add sugar while beating until stiff peaks form.
  • Combine the Mixtures:
    Gently fold ⅓ of the egg whites into the yolk mixture to lighten it. Fold in the remaining egg whites carefully, preserving as much air as possible.
  • Cook the Pancakes:
    Heat a nonstick pan on low heat and lightly grease it with oil. Spoon the batter onto the pan to form 2–3 thick pancakes. Cover and cook for 4–5 minutes on each side or until golden brown and cooked through.
  • Prepare Whipped Cream (Optional):
    Whip cold heavy cream with sugar and vanilla extract until soft peaks form.
  • Serve:
    Plate the pancakes immediately and top with whipped cream, berries, powdered sugar, or maple syrup. Enjoy!

Notes

  • For extra height, stack two scoops of batter on top of each other while cooking.
  • Ensure the pan remains on low heat to prevent burning while the pancakes cook through.
  • Serve immediately as the pancakes deflate quickly after cooking.

Nutrition

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