Fluffy Cream Puff Cupcakes -

Fluffy Cream Puff Cupcakes are a delightful fusion of French pastry and traditional cupcake flavors. With their airy choux pastry and rich cream filling, these unique treats promise a delightful experience for any dessert lover. Perfect for parties, celebrations, or just a sweet snack, these cream puff cupcakes are sure to impress.

Why You Will Love This Recipe

This recipe combines the best of both worlds: the lightness of cream puffs and the fun of cupcakes. Each bite contains a creamy vanilla filling that oozes joy and sweetness. With a total time of only 45 minutes and serving up to 12 cupcakes, it’s also a quick treat to whip up! Not to mention, these cream puff cupcakes pair beautifully with coffee or tea, making them perfect for an afternoon indulgence.

Pro Tips for Making Fluffy Cream Puff Cupcakes

Make sure to whisk the egg yolks thoroughly for a smooth batter – this ensures the cupcakes rise properly.

Do not open the oven door while baking. This can cause the temperature to drop and may cause your cupcakes to deflate.
Cool the choux pastries completely before filling to maintain the integrity of the pastry.
Chill the pudding mixture well to make it easy to pipe and ensure it holds its shape inside the cupcakes.

Decorate the top with whipped cream or fresh fruit for an extra touch of elegance.

Ingredients

Here’s what you need to create these delightful treats:

2 packages (3.5 oz each) instant vanilla pudding mix

2 cups heavy cream
1 cup milk
1 cup butter, unsalted

1 cup water
1 teaspoon salt
1 cup all-purpose flour

4 large eggs

Directions

Follow these easy steps to bring your Fluffy Cream Puff Cupcakes to life:

Step 1: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.

Step 2: In a large bowl, whisk together the instant vanilla pudding mix, heavy cream, and milk until thick and smooth. Cover and refrigerate the filling until ready to use.
Step 3: In a medium saucepan over medium heat, combine the butter, water, and salt. Bring to a boil, stirring until the butter is melted.
Step 4: Remove the saucepan from the heat and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.

Step 5: Allow the mixture to cool for 5 minutes. Add the eggs one at a time, beating well after each addition until the batter is smooth and glossy.
Step 6: Spoon the choux pastry batter into the prepared muffin cups, filling each about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and puffed up. Remove from the oven and let cool completely on a wire rack.
Step 7: Once the choux pastries have cooled, use a sharp knife to cut a small hole in the top of each puff. Fill a piping bag with the chilled pudding mixture and pipe the filling into each puff through the hole.

Step 8: Serve the cream puff cupcakes immediately, or refrigerate until ready to serve. Enjoy!

FAQs

1. Can I use a different type of pudding mix?

Yes, you can substitute vanilla pudding with chocolate or any flavored pudding of your choice to create a different twist on this recipe.

2. How do I store the cream puff cupcakes?

Store the filled cupcakes in an airtight container in the refrigerator for up to 2 days to maintain freshness and texture.

3. Can this recipe be made ahead of time?

Yes, you can prepare the choux pastry ahead of time. Fill them on the day you plan to serve for the best texture and taste.

4. What can I do if my choux pastry doesn’t rise?

Ensure your batter is well-mixed and avoid opening the oven door too soon during baking, as a sudden drop in temperature can cause them to collapse.

5. Is there a gluten-free version of this recipe?

You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup the same as regular flour.

Conclusion

Fluffy Cream Puff Cupcakes are not only a visual delight but also a comforting treat that brings joy to any occasion. With this simple and straightforward recipe, you’ll find a fun way to impress your friends and family. Enjoy baking and indulging in these delicious cupcakes!