Fluffy And Moist Cake Reasons

First and foremost, ensure that your butter, eggs, and milk are at room temperature before you begin. Cold ingredients can prevent proper emulsification, meaning your batter won’t mix together nicely, which leads to a denser cake. Set your ingredients out at least 30 minutes before baking or use a quick method, such as warming eggs in warm water.

Avoid Overmixing

Another critical factor to consider is the mixing process. Following the recipe’s instructions regarding mixing times is essential. Overmixing can develop the gluten in the flour too much, resulting in a tough cake. Mix just until the ingredients are incorporated and avoid vigorous stirring.

Monitor Baking Time

Underbaking and overbaking are also common pitfalls leading to dry cakes. Always check for doneness a few minutes before the recommended baking time. Insert a toothpick into the center of the cake: it should come out clean or with a few moist crumbs attached. If your oven tends to run hot, consider using an oven thermometer to ensure accurate temperatures during baking.

Measure Ingredients Accurately