Let’s face it: when you’re feeling under the weather, nothing beats a soothing cup of tea. But what if that cup of tea could also work its magic with some extra healing power? Enter Flu/Cold Tea Bombs! These little bundles of goodness are packed with everything your body craves when you’re fighting off a cold—think calming herbs, immune-boosting ingredients, and a cozy warmth that will make you feel cared for with every sip. Trust me, you’re going to love this!
Why You’ll Love Flu/Cold Tea Bombs
These tea bombs are more than just a fun way to enjoy your tea—they’re a warm hug for your immune system. Whether you’re sick in bed, trying to boost your wellness, or just need a calming, aromatic moment to yourself, this recipe delivers.
Versatile
Feel free to customize the ingredients depending on what you’ve got on hand or what your body craves most. You can adjust the herbs, spice levels, or even the sweetness to fit your mood!
Budget-Friendly
You won’t need any exotic ingredients for this one—everything you need can likely be found in your kitchen or local grocery store. That means you get comfort without breaking the bank!
Quick and Easy
Don’t have hours to prep? No worries! These tea bombs come together quickly and are simple to store, making them ready for you when you need them most.
Customizable
Want a little extra kick? Throw in some cayenne pepper for a spicy twist. Or maybe a drizzle of honey to soothe your throat? You can tweak these tea bombs to your exact preferences.
Crowd-Pleasing
Not just for when you’re feeling sick, these tea bombs can also be a fun, soothing treat for friends and family. Imagine handing one of these to a friend who’s feeling under the weather—it’s the perfect pick-me-up!
Ingredients
Here’s what you’ll need to craft these magical tea bombs:
Ginger
A zesty root that’s perfect for soothing your stomach and giving your immune system a little extra support. Ginger adds warmth and spice to your tea bombs.
Honey
A natural sweetener that not only makes everything taste amazing but also soothes a sore throat. Plus, honey is known for its antibacterial properties!
Lemon
Packed with vitamin C, lemon is a must-have for any cold-fighting recipe. It gives the tea a bright, refreshing flavor and helps give your immune system the boost it needs.
Echinacea
An herbal powerhouse known for its immune-boosting qualities. Echinacea helps to fight off infections, so it’s an essential ingredient in these tea bombs.
Cinnamon
The warmth of cinnamon is not only comforting but also a great anti-inflammatory agent. It complements the other ingredients beautifully, adding a little extra depth of flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to make your own batch of soothing tea bombs:
Prepare the Ingredients
Start by gathering all your ingredients and chopping or grating the ginger as needed. This ensures everything is ready to go when you start mixing.
Mix the Herbs and Spices
In a bowl, combine the echinacea, cinnamon, and any other dry herbs or spices you want to include. Mix them together until they’re evenly distributed.
Add the Honey and Lemon
Next, squeeze the fresh lemon juice into the mixture and add the honey. Stir everything until the honey is fully incorporated and the mixture becomes a bit sticky.
Form the Tea Bombs
Using your hands or a spoon, shape the mixture into small balls or spoon-sized drops. You want them to be compact enough to dissolve easily in hot water but not too hard to break apart.
Store the Tea Bombs
Place the tea bombs on a tray lined with parchment paper and let them cool until they firm up. Store them in an airtight container, and keep them in the fridge for the best shelf life.
Use the Tea Bombs
To use, simply drop one tea bomb into a cup of hot water. Stir it around until it dissolves completely, and enjoy the soothing, healing goodness!
Nutrition Facts
Servings: 1 tea bomb (approximately 2 tablespoons liquid)
Calories per serving: 15 kcal
How to Serve Flu/Cold Tea Bombs
These tea bombs are perfect on their own, but you can always add a few extra touches for an even more soothing experience:
Fresh Ginger Slices
Add some fresh ginger slices to your tea for a little extra zing.
Lemon Zest
Garnish with a bit of lemon zest for an added pop of citrus aroma.
A Spoonful of Extra Honey
If you like your tea a little sweeter, add a spoonful of honey just before sipping.
A Cozy Blanket
No recipe is complete without the perfect setting! Wrap yourself in a warm, cozy blanket while you sip your tea and unwind.
Additional Tips
Here are a few extra tips to help you get the most out of your Flu/Cold Tea Bombs:
Make Ahead
These tea bombs are great to make in advance, so you have them on hand whenever you’re feeling under the weather. Just store them in the fridge and grab one when you need it!
Spice It Up
Want a little extra kick? Add a pinch of cayenne pepper or turmeric for an added boost of flavor and warmth.
Freeze Them
If you want to keep them for even longer, freeze the tea bombs! They’ll keep for up to a month in the freezer, so you always have one ready to go.
Adjust to Your Taste
Feel free to adjust the sweetness or spice levels. Add more honey for sweetness or more cinnamon if you love that warm, aromatic flavor.
FAQ Section
Q1: Can I substitute honey with another sweetener?
A1: Yes! You can use maple syrup or agave if you prefer, but honey adds a special soothing touch that works really well in this recipe.
Q2: How do I store these tea bombs?
A2: Store them in an airtight container in the fridge for up to two weeks. You can also freeze them for longer storage.
Q3: Can I use a different herb instead of echinacea?
A3: Yes! You can try adding elderberry or chamomile for different benefits, though echinacea is the best for boosting immunity.
Q4: Can I add more herbs to these tea bombs?
A4: Absolutely! Feel free to add herbs like peppermint, thyme, or even a dash of turmeric for additional wellness benefits.
Q5: How do I make these tea bombs stronger?
A5: To make a stronger tea, you can let the tea bomb dissolve in hot water for a longer time. Add a bit more ginger or cinnamon for an extra boost!
Q6: Are these tea bombs good for kids?
A6: Yes, they’re great for kids too! Just reduce the amount of ginger and cinnamon if you want a milder version for younger ones.
Q7: Can I use fresh herbs instead of dried ones?
A7: You can! Fresh herbs will work too, though dried herbs tend to concentrate the flavors more, which works well in these tea bombs.
Q8: How often should I drink these?
A8: You can enjoy one tea bomb per day when you’re feeling sick, or use them as a preventative measure when you’re just trying to stay healthy.
Q9: Can I add other fruits like orange or lime?
A9: Of course! Adding slices of orange or a dash of lime juice will bring a citrusy twist to your tea bombs.
Q10: What if I don’t have any echinacea?
A10: No problem! You can skip the echinacea or substitute with other immune-boosting herbs like astragalus root or ginger.
Conclusion
Flu/Cold Tea Bombs are a fun, easy way to give your body a little extra TLC when it needs it most. They’re packed with all the comforting, soothing flavors that will make you feel better in no time. So, next time you’re feeling under the weather or just need a pick-me-up, these tea bombs are the perfect way to heal from the inside out.
PrintFlu/Cold Tea Bombs
These Flu/Cold Tea Bombs are packed with ginger, garlic, turmeric, and lemon, making them the perfect remedy for fighting off colds and boosting your immunity. Simply drop one into hot water when you’re feeling under the weather, and let it work its magic!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 4-6 hours (for freezing)
- Yield: 12–16 tea bombs (depending on the tray size) 1x
- Category: Beverages, Health Remedies
- Method: Freezing
- Cuisine: Natural Remedies, Comfort Food
- Diet: Vegan
Ingredients
- 2 whole lemons (peeled)
- 2 large bunches of fresh ginger
- 1 whole head of garlic
- 2 tablespoons turmeric
- 1 tablespoon black pepper
- 1 tablespoon cinnamon
- 1 ½ tablespoons cayenne pepper (optional, adjust for spice preference)
- ½ tablespoon apple cider vinegar (ACV)
- 1 ½ tablespoons honey (or substitute with maple syrup/agave for vegan option)
- 3 cups water
Instructions
- Prepare the Ingredients: Peel the lemons and chop them into smaller pieces to make blending easier. Peel and chop the fresh ginger into chunks. Separate and peel the garlic cloves from the whole head.
- Blend: In a high-speed blender, combine the peeled lemons, ginger, garlic, turmeric, black pepper, cinnamon, cayenne pepper (if using), apple cider vinegar, honey, and water. Blend until smooth.
- Strain: Using a fine mesh sieve or cheesecloth, strain the mixture to remove pulp and solids, leaving behind a smooth liquid. Discard the solids or compost them.
- Freeze: Pour the strained liquid into a silicone muffin tray or ice cube tray (each portion should be about 1/8 cup/2 tablespoons). Freeze for 4-6 hours or overnight.
- Store: Once frozen, remove the tea bombs from the tray and transfer them to an airtight container or freezer bag. Store in the freezer for up to 3 months.
Notes
- These tea bombs can be used by dissolving one in hot water when you need a warming, soothing drink.
- Adjust the cayenne pepper to your spice preference.
- For a vegan option, substitute honey with maple syrup or agave.
Nutrition
- Serving Size: 1 tea bomb (approximately 2 tablespoons liquid)
- Calories: 15 kcal
- Sugar: 4 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg