Description
This Flourless Pistachio Cake with Chocolate Ganache is a decadent dessert that’s rich, nutty, and indulgent. The pistachio base paired with a smooth chocolate ganache creates a luxurious treat perfect for any occasion.
Ingredients
Scale
-
For the Pistachio Cake:
- 1 cup pistachios
- 1 cup powdered sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
For the Chocolate Ganache:
- 1 cup dark chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- Pistachio Preparation: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. In a food processor, blend the pistachios until they are finely ground.
- Mixing the Batter: In a large bowl, combine the ground pistachios and powdered sugar. Add the eggs, vanilla extract, baking powder, and a pinch of salt. Mix until everything is well combined and smooth.
- Baking: Pour the batter into the prepared cake pan. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Making the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chocolate chips and butter. Stir until the chocolate is melted and the mixture is smooth.
- Assembling: Once the cake is cool, pour the chocolate ganache over the top, letting it drip down the sides. Allow the ganache to set for a bit before slicing.
Notes
- You can garnish the cake with extra pistachios for added texture.
- If you prefer a sweeter chocolate ganache, you can use milk chocolate chips instead of dark chocolate.
- This cake is naturally gluten-free, making it a perfect option for those with gluten sensitivities.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg