Description
This Taco Rice is a flavorful and easy-to-make dish that combines seasoned ground beef, tender rice, and melted cheddar cheese. Perfect for a quick weeknight dinner, it’s a great side dish or can be served as a main course. Top with your favorite taco toppings for extra flavor!
Ingredients
-
1 pound ground beef
-
1 packet taco seasoning
-
2 cups water
-
2 cups Minute Rice, uncooked
-
1 cup salsa
-
1 cup shredded cheddar cheese
Instructions
-
In a large skillet, brown and crumble ground beef. Drain excess grease.
-
Add in taco seasoning and water. Stir well and allow the mixture to come to a boil.
-
Turn down heat, then add in uncooked Minute Rice and stir.
-
Cover and cook for about 5 minutes (until rice is tender).
-
Remove the lid and stir in salsa and cheese.
-
Turn off the heat and it’s ready to serve!
Notes
-
For a spicier version, use hot salsa or add some jalapeños to the dish.
-
You can swap out cheddar for another type of cheese, like Monterey Jack or Mexican blend, for different flavors.
-
For extra toppings, consider adding sour cream, chopped cilantro, or diced avocado.
-
If you prefer to make this a full meal, you can add beans or corn to the rice.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg