Description
These Bison Meatballs are a delicious and healthy alternative to traditional meatballs, made with ground bison, almond flour, and a mix of flavorful herbs and spices.
Ingredients
Scale
- 1 lb ground bison
- 1 egg, whisked
- ¼ cup almond flour
- 1 tbsp fresh parsley, minced
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp fine sea salt
- ¼ tsp ground pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine all the ingredients. Use your hands to mix everything together until well incorporated.
- Form the mixture into 1 ½-inch balls (about two tablespoons) and place them on the prepared baking sheet. Repeat until all the meat is used, making about 12-14 meatballs.
- Bake for 15-16 minutes, flipping them halfway through. They should be slightly browned on each side.
Notes
- Ensure to flip the meatballs halfway through baking to ensure even cooking and browning on both sides.
- Feel free to adjust the seasoning according to taste.
- These meatballs can be served with a variety of sauces or on their own as a protein-packed snack.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg