Flatbread with Burrata Roasted Beets and Sage Pesto Drizzle
Flatbread topped with creamy burrata, earthy roasted beets, and an aromatic sage pesto drizzle is a culinary masterpiece that blends diverse flavors for an unforgettable experience. This dish is not only a feast for the eyes but also a wholesome treat that is quick to prepare, making it ideal for busy weeknights or elegant gatherings.
Why You Will Love This Recipe
Indulging in flatbread topped with burrata and roasted beets provides a delightful combination of creamy, crunchy, and savory elements. The wonderfully rich burrata melts into the flatbread, creating a luxurious base, while the sweet, roasted beets and nutty sage pesto elevate it to gourmet status. Moreover, it can easily be customized with additional toppings, making it versatile for any palate!
Pro Tips for Making Flatbread with Burrata, Roasted Beets & Sage Pesto Drizzle
- Use Fresh Ingredients: For the best flavor, opt for fresh sage and quality burrata. Fresh herbs and cheese significantly enhance the taste.
- Make Your Own Flatbreads: While store-bought flatbreads are convenient, homemade ones can add a special touch and are surprisingly easy to make.
- Customize the Toppings: Feel free to add your favorite vegetables or proteins, such as arugula or grilled chicken, to make it a heartier meal.
- Prepare Sage Pesto Ahead: You can make the sage pesto a few days in advance and store it in the refrigerator, allowing flavors to meld beautifully.
- Experiment with Other Cheeses: While burrata is delightful, consider mixing in other cheeses like goat cheese or feta for added depth.
Ingredients
Gather the following ingredients for your flatbread with burrata, roasted beets, and sage pesto drizzle:
- 2 store-bought or homemade flatbreads
- 2 medium roasted beets, sliced
- 1 ball fresh burrata cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sage Pesto:
- 1/3 cup walnuts, toasted
- 1/4 cup fresh sage leaves
- 1/4 cup fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 garlic clove
- 1/3 cup olive oil
- Salt and pepper to taste
Directions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Place the flatbreads on a baking sheet and warm in the oven for 5-7 minutes, until lightly crisped.
- Step 3: While the flatbreads bake, prepare the sage pesto by combining the walnuts, sage, parsley, Parmesan cheese, garlic, olive oil, salt, and pepper in a food processor. Blend until smooth.
- Step 4: After removing the flatbreads from the oven, top them with sliced roasted beets and torn burrata.
- Step 5: Drizzle generously with sage pesto and finish with a pinch of salt, pepper, and a light drizzle of olive oil.
- Step 6: Serve your flatbreads warm and enjoy!
Nutrition Information
Each serving contains approximately 410 calories, making this flatbread a satisfying and relatively light meal choice.
5 FAQs
1. Can I use other types of cheese instead of burrata?
Yes, you can substitute burrata with other cheeses like goat cheese or feta for a different flavor profile.
2. How can I store leftover sage pesto?
Store leftover sage pesto in an airtight container in the fridge for up to one week. You can also freeze it for longer storage.
3. Can I use raw beets instead of roasted?
Raw beets can be used, but roasting them enhances their sweetness and overall flavor in the dish.
4. What can I pair with this flatbread?
This flatbread pairs well with a light green salad, fresh fruit, or a glass of white wine for a balanced meal.
5. Is this recipe suitable for vegetarians?
Yes, this recipe is completely vegetarian-friendly, making it a great option for meatless meals.
Conclusion
Flatbread with burrata, roasted beets, and sage pesto drizzle is a delicious dish that combines texture and flavor in an elegant and straightforward way. This delightful recipe promises to impress friends and family alike. Whether for a quick weeknight dinner or a sophisticated brunch, this flatbread is certain to become a favorite. Happy cooking!
