Flame-Seared Scallops with Black Garlic Puree
Indulge in the exquisite flavors of flame-seared scallops paired with a rich black garlic puree. This dish, often highlighted in fine dining experiences, brings together the luxurious taste of sea scallops and the savory sweetness of black garlic, creating an unforgettable culinary experience. Perfect for a romantic dinner or a special occasion, these scallops are not only stunning on the plate but also quick to prepare, making them accessible for home cooks eager to impress.
Why You Will Love This Recipe
Flame-Seared Scallops with Black Garlic Puree are a wonderful combination of textures and flavors. The scallops are tender and slightly crisp on the outside from the sear, while the black garlic puree adds a deep umami flavor that beautifully complements the sweetness of the scallops. This dish is not only visually stunning but also nutritious, making it a well-rounded meal for any seafood lover. Additionally, it caters to various dietary preferences, including keto, pescatarian, and low-carb diets.
Pro Tips for Making Flame-Seared Scallops
1. **Choose Quality Scallops**: Opting for U10 colossal scallops ensures you get the best flavor and texture. These scallops have a sweet, delicate taste that becomes even more pronounced when prepared correctly.
2. **Preheat Your Pan**: A smoking-hot pan is crucial for achieving that beautiful golden crust. Make sure the grapeseed oil is shimmering before you add your scallops.
3. **Avoid Overcrowding**: If you’re making a larger batch, sear the scallops in batches to prevent steaming. This ensures that each scallop gets the perfect sear.
4. **Baste for Flavor**: During the last 30 seconds of cooking the scallops, basting them with brown butter enhances richness and adds extra flavor.
5. **Rest before Serving**: Allow the scallops to rest for a minute before plating to ensure optimal juiciness.
Ingredients
To prepare this dish, you will need the following ingredients:
For the Scallops:
- 6 colossal scallops (U10 size)
- 1 tbsp grapeseed oil
- 1 tbsp brown butter (reserved)
- Flaky sea salt (to taste)
For the Black Garlic Puree:
- 4 black garlic cloves
- 2 tbsp brown butter
- 1 tsp sherry vinegar
Directions
Step 1: Begin by preparing the black garlic puree. In a blender, combine the black garlic cloves, brown butter, and a bit of water (if necessary) to aid in blending. Blend until the mixture becomes smooth and creamy. Once blended, strain through a fine sieve to remove any lumps, ensuring a silky texture. Lastly, whisk in the sherry vinegar for added acidity and flavor.
Step 2: For the scallops, start by patting them dry with paper towels to remove excess moisture. This step is crucial for achieving a good sear. Season lightly with flaky sea salt.
Step 3: Heat a skillet over high heat and add the grapeseed oil. Wait until the oil begins to shimmer and is almost smoking before placing the scallops in the pan. This should take just a minute or two. Sear the scallops for 90 seconds on one side without touching them; this allows them to get that desired crispy crust.
Step 4: After 90 seconds, carefully flip the scallops over. To enhance the flavor, add the reserved brown butter around the scallops in the pan. Baste the scallops with the melted butter during the last 30 seconds of cooking. This not only adds richness but helps develop a beautiful golden color.
Step 5: Once cooked, immediately remove the scallops from the skillet and place them on a plate to rest for a minute.
Step 6: To plate the dish, smear a generous amount of the black garlic puree across a serving plate. Place the seared scallops along the curve of the puree. For an added touch of luxury, top each scallop with a small dollop of caviar, if desired. Garnish with any edible flowers, fennel fronds, or a light dusting of gold for an elegant presentation.
Nutritional Information
Per serving, this dish typically contains:
- Calories: 420 kcal
- Protein: 28g
- Fat: 22g (Healthy fats: 15g)
- Carbohydrates: 18g
- Fiber: 2g
Micronutrients include:
- Selenium: 120% DV from scallops
- Vitamin B12: 200% DV from caviar
- Iron: 15% DV
Frequently Asked Questions
1. Can I use regular garlic instead of black garlic?
While regular garlic can be used, black garlic offers a unique sweetness and depth of flavor that can’t be replicated. It’s highly recommended for this dish.
2. What can I substitute for scallops?
If you’re looking for alternatives, you can try using shrimp or sea bass, although cooking times will vary.
3. How do I know when the scallops are done cooking?
Scallops become opaque and will have a slight golden crust when done. They should feel firm to the touch but still tender inside.
4. Is this recipe suitable for meal prep?
This dish is best enjoyed fresh, as scallops can lose their texture when reheated. However, the black garlic puree can be prepared ahead of time.
5. Can I make this dish dairy-free?
Yes, substitute the brown butter with a dairy-free alternative, and ensure your caviar does not contain any animal products.
Conclusion
Flame-Seared Scallops with Black Garlic Puree is a stunning dish that brings sophistication to any dinner table. With its unique flavors, elegant presentation, and healthy profile, you’ll find it to be a delightful addition to your culinary repertoire. Whether savored on a special occasion or any day of the week, this recipe is sure to impress your guests and elevate your seafood cooking game.
