Description
This Gordon Ramsay-inspired steak marinade brings out bold, savory flavors using garlic, mustards, rosemary, and Worcestershire—perfect for juicy ribeye or sirloin steaks cooked to perfection.
Ingredients
Scale
- 2 (8-ounce) ribeye or sirloin steaks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh rosemary
- 1 teaspoon crushed black pepper
- 1/2 teaspoon coarse sea salt
Instructions
- In a bowl, whisk together olive oil, garlic, Dijon mustard, whole grain mustard, balsamic vinegar, Worcestershire sauce, rosemary leaves, black pepper, and sea salt.
- Place the steaks in a shallow dish or resealable bag and pour the marinade over them. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill or pan to high heat. Remove steaks from marinade, letting excess drip off.
- Grill or pan-sear steaks for 3–4 minutes per side for medium-rare, or to your desired doneness.
- Let steaks rest for 5 minutes before slicing. Serve with any remaining marinade drizzled on top.
Notes
- Use flank or strip steak as alternatives to ribeye or sirloin.
- Fresh thyme can be used if rosemary is unavailable.
- Let steaks reach room temperature before grilling for more even cooking.
- Reserve a portion of the marinade before adding raw meat if you wish to use it as a finishing sauce.
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Sugar: 1g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg