Filled Focaccia with Molten Cheese Fondue Core
Filled Focaccia with a molten cheese fondue core is the ultimate rustic dish that combines the best of two worlds: light, airy focaccia bread and an indulgent, creamy cheese fondue center. Perfect for gatherings, this interactive dish encourages sharing and enjoyment, making it a centerpiece for any dining occasion. In this article, we’ll dive into the detail of the ingredients, preparation steps, and tips for success to make this steakhouse favorite at home.
Why You’ll Love This Recipe
Imagine tearing apart golden, fluffy bread only to reveal a bubbling, aromatic lake of gooey cheese. This dish not only appeals to your taste buds but also provides a unique, interactive dining experience that friends and family will love. The soft focaccia bread acts as both a vessel and the main course, while the molten Gruyère and Fontina cheese fondue takes it to the next level of richness. Whether as an appetizer or the main attraction, it’s bound to impress.
Ingredients
Gather the following ingredients to create this delicious focaccia filled with molten cheese:
Focaccia Dough
- 500 g bread flour
- 7 g instant yeast
- 325 ml warm water
- 2 tbsp olive oil (plus extra for greasing)
- 1 tsp sugar
- 1 tsp salt
Cheese Fondue
- 200 g Gruyère cheese, grated
- 200 g Fontina cheese, grated
- 200 ml dry white wine
- 1 tbsp cornstarch
- Pinch of nutmeg
Instructions
Step 1: Make the Dough — In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Mix well to ensure that the dry ingredients are evenly distributed. Gradually add the warm water and 2 tablespoons of olive oil. Knead the mixture for about 10 minutes, until the dough is smooth and elastic. Once ready, place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about an hour, until it has doubled in size.
Step 2: Shape with Hidden Bowl — After the dough has risen, gently punch it down to release any air bubbles. Grease a small oven-safe bowl, and then press the dough flat in a large, greased baking dish, creating a well in the center for the bowl. Place the bowl in the dish, pressing slightly into the dough. Allow it to rise again for 30 minutes, uncovered.
Step 3: Bake the Focaccia — Preheat your oven to 220°C (425°F). Before placing the focaccia in the oven, brush the top of the dough with a generous amount of olive oil and sprinkle it with flaky salt. Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped. Once baked, remove from the oven and carefully take out the bowl from the center.
Step 4: Make the Fondue — While the focaccia is baking, you can prepare your cheese fondue. Toss the grated Gruyère and Fontina cheeses with the cornstarch in a large bowl to coat evenly—this will help keep the cheese from clumping together. In a saucepan, heat the dry white wine over medium heat until it’s simmering. Gradually add the cheese mixture, stirring constantly until it’s melted and smooth. Finally, sprinkle a pinch of nutmeg into the fondue for added flavor.
Step 5: Serve & Fill — To serve, carefully pour the hot cheese fondue into the well left in your focaccia. Place it in the center of the table and let everyone tear pieces of the bread to dip into the molten cheese, creating an unforgettable shareable meal.
Pro Tips for Making the Recipe
To get the best results from your focaccia, consider the following pro tips:
- Use high-quality cheeses for the fondue to enhance flavor.
- Keep an eye on the focaccia while baking to prevent it from burning; all ovens vary.
- For extra flavor, consider adding herbs like rosemary or thyme to your dough.
- The dough can be made a day in advance and kept in the refrigerator overnight, allowing for a better flavor development.
- Pair the fondue with vegetables, diced meats, or even charcuterie for a complete meal experience.
Frequently Asked Questions
Can I use different types of cheese for the fondue?
Yes! You can replace Gruyère and Fontina with other melting cheeses such as mozzarella or cheddar, but be cautious as the flavor profile might change.
How do I store leftover focaccia?
Store any leftover focaccia in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap it in foil and warm it in the oven.
Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead. After kneading, place it in an oiled bowl, cover it tightly with plastic wrap, and refrigerate. Before baking, allow it to come to room temperature and rise again.
What dishes pair well with this focaccia?
This focaccia is great as a standalone dish; however, it pairs wonderfully with a light salad, roasted vegetables, or a charcuterie board loaded with meats and cheeses.
Can this recipe be made gluten-free?
Yes, you can use a gluten-free bread flour blend. Just ensure it contains xanthan gum for texture. The results may vary, but it’s worth experimenting!
Conclusion
Filled Focaccia with a Molten Cheese Fondue Core is more than just a dish; it’s an experience. This interactive recipe brings people together, encouraging them to share and enjoy. With its golden exterior and gooey cheese filling, it’s a perfect option for gatherings and special occasions. Try it out, and watch as it becomes the star of your next meal!
