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Filipino Pancit With Beef

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This Filipino Pancit with Beef is a savory and flavorful stir-fry that combines tender beef, crunchy veggies, and soft rice noodles. It’s a quick and satisfying dish perfect for any meal.

Ingredients

Scale
  • 1 package (8.8 ounces) Thai Vermicelli rice noodles
  • 2 tablespoons canola oil
  • 1 pound beef, sliced into bite-sized pieces
  • 1 yellow onion, diced
  • 6 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 cup chicken stock
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 3 green onions, diced
  • Kosher salt and cracked pepper, to taste

Instructions

  • Soak the Noodles:
    Soak the rice noodles according to the package directions.
  • Prepare Ingredients:
    Slice the beef into bite-sized pieces and dice the vegetables.
  • Heat the Oil:
    Heat the canola oil in a wok or large sauté pan over medium-high heat.
  • Cook the Beef:
    Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the beef is browned. Season with salt and pepper to taste.
  • Add Stock and Veggies:
    Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.
  • Combine with Noodles:
    Add the soaked noodles to the beef and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.
  • Serve:
    Serve the pancit hot and enjoy!

Notes

  • You can use any other protein (like chicken or shrimp) instead of beef.
  • For a spicier version, you can add sliced chili peppers or a dash of hot sauce.

Nutrition

Find it online: https://grandmarecipesflash.com/filipino-pancit-with-beef/