Fiesta-Style Cottage Cheese Taco Bowl
This Taco Cottage Cheese Bowl is a quick and nutritious way to enjoy all the bold flavors of tacos in a healthier, protein-packed bowl! Perfect for busy days, this Mexican-inspired recipe combines seasoned ground beef, creamy cottage cheese, black beans, corn, and salsa, all topped with fresh avocado, cheddar cheese, and a zesty squeeze of lime. It’s flavorful, filling, and oh-so-easy to make!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Lunch/Dinner
- Method: No-cook assembly (with pre-cooked ingredients)
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
- For the Bowl
- Cottage cheese
- Seasoned ground beef (cooked with taco seasoning)
- Black beans, drained and rinsed
- Corn kernels (fresh, frozen, or canned)
- Salsa (mild or spicy, based on preference)
- Shredded cheddar cheese
- Avocado, sliced
- Lime wedge
- Fresh cilantro
Instructions
- Start with a layer of creamy cottage cheese at the base of your bowl.
- Add cooked and seasoned ground beef on top, followed by black beans and corn.
- Spoon salsa over the mixture, then sprinkle with shredded cheddar cheese.
- Top with slices of avocado and garnish with fresh cilantro.
- Finish with a squeeze of lime juice for a burst of freshness. Serve immediately and enjoy!
Notes
- Vegetarian Option: Replace ground beef with plant-based protein or additional beans.
- Add Crunch: Top with crushed tortilla chips for a crunchy texture.
- Spice It Up: Add jalapeño slices or hot sauce for extra heat.
- Meal Prep: Prepare all ingredients ahead of time and assemble just before serving for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: ~350 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 60mg