Description
These Bubbly Taco Salad Bowls are crispy, golden, and the perfect edible vessel for all your favorite taco fixings! Easy to make at home with just tortillas and a bit of oil.
Ingredients
Scale
- 4 flour tortillas (10–12 inch XL burrito size)
- 4 tablespoons vegetable oil (or any flavorless oil)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly brush each tortilla with vegetable oil on both sides.
- Drape each tortilla over an inverted oven-safe bowl or over the bars of an oven rack to shape into a bowl.
- Bake for 10–12 minutes, or until golden and crispy.
- Carefully remove and let cool slightly before filling with your favorite taco salad ingredients.
Notes
- Use oven-safe bowls or ramekins to form even, rounded taco bowls.
- Keep an eye on them while baking—they can brown quickly!
- Works great with gluten-free or whole wheat tortillas too.
- Perfect for taco salad, nacho dips, or even chili.
Nutrition
- Serving Size: 1 tortilla bowl
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg