Fiery Chicken Ramen with Creamy Garlic Sauce
This Fiery Chicken Ramen is a deliciously spicy and creamy dish! Tender chicken marinated in chili sauce and honey pairs perfectly with rich, garlicky ramen noodles in a creamy broth. Topped with fresh green onions, it’s the ultimate comfort meal with a kick.
- Prep Time: 30 minutes (for marinating chicken)
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs of instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, chili sauce, and honey. Marinate for at least 30 minutes.
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Add marinated chicken and cook until browned and cooked through, about 6-7 minutes.
- Add Flavor: Add garlic and paprika to the pot and sauté for another minute.
- Add Broth and Noodles: Pour in chicken broth and bring to a boil. Add ramen noodles and cook according to package instructions.
- Incorporate Cream: Lower the heat and stir in heavy cream. Simmer for 5 minutes or until the sauce thickens slightly.
- Serve: Serve hot, garnished with sliced green onions.
Notes
- Adjust the spice level by adding more or less chili sauce to taste.
- For extra flavor, you can add a boiled egg or a handful of spinach when serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 560 kcal
- Sugar: 14g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg