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Fiery Chicken Ramen with Creamy Garlic Sauce

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Spicy and flavorful, this Fiery Chicken Ramen with Creamy Garlic Sauce is a perfect bowl of comfort with a kick! Marinated chicken cooked to perfection is paired with a creamy, zesty garlic sauce and tender ramen noodles. Topped with green onions and sesame seeds, it’s a meal that’s easy to make and packs a punch!

Ingredients

Scale

  1. For the Chicken:

    • 2 boneless, skinless chicken breasts, diced
    • 2 tablespoons soy sauce
    • 1 tablespoon chili sauce (adjust to taste)
    • 1 tablespoon sesame oil
    • 1 teaspoon cornstarch (optional, for thicker sauce)

    For the Creamy Garlic Sauce:

    • 1 tablespoon butter or oil
    • 2 cloves garlic, minced
    • 1/4 cup mayonnaise
    • 2 tablespoons sriracha (or hot sauce of your choice)
    • 1 tablespoon soy sauce
    • 1 teaspoon rice vinegar
    • 1/2 teaspoon sesame oil

    For the Ramen:

    1. 2 packs instant ramen noodles (discard seasoning packets)
    2. 4 cups chicken broth (or water)
    3. 1 cup frozen vegetables (peas, carrots, corn, or a mix)
    4. 2 green onions, thinly sliced
    5. Sesame seeds (for garnish)

Instructions

  • Marinate the chicken: In a bowl, combine the diced chicken with soy sauce, chili sauce, sesame oil, and cornstarch (if using). Stir to coat and let the chicken marinate for at least 10 minutes while you prepare the rest of the dish.
  • Cook the chicken: Heat a skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until the chicken is cooked through and slightly browned. Remove from heat and set aside.
  • Prepare the creamy garlic sauce: In a small saucepan, melt the butter or oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Remove from heat and let cool slightly. In a separate bowl, whisk together the mayonnaise, sriracha, soy sauce, rice vinegar, and sesame oil. Add the cooked garlic and mix to combine.
  • Cook the ramen: Bring the chicken broth (or water) to a boil in a medium pot. Add the ramen noodles (discard the seasoning packets) and cook according to the package instructions. Add the frozen vegetables during the last 2 minutes of cooking.
  • Assemble the ramen: Divide the cooked ramen and broth between two bowls. Top with the cooked chicken, a generous drizzle of the creamy garlic sauce, sliced green onions, and a sprinkle of sesame seeds.

Notes

  • Spice adjustment: You can adjust the heat level by increasing or decreasing the amount of sriracha or chili sauce based on your preference.
  • Add-ins: You can also add a soft-boiled egg or sautéed mushrooms for extra flavor and texture.
  • Storage: The creamy garlic sauce can be made ahead and stored in the fridge for up to 3 days.
  • Vegetarian option: Substitute chicken with tofu or tempeh for a vegetarian version.

Nutrition

Find it online: https://grandmarecipesflash.com/fiery-chicken-ramen-with-creamy-garlic-sauce-2/