Feta Arugula Orzo with Greek Yogurt and Dill -

Feta Arugula Orzo with Greek Yogurt and Dill is a delicious, nutritious dish that combines the delightful textures of orzo pasta and fresh greens with the creaminess of Greek yogurt and feta cheese. Perfect for a light lunch or a side dish at dinner, this recipe is packed with flavor and can be whipped up in no time. It’s not only quick to prepare but also allows you to enjoy a taste of the Mediterranean right in your kitchen.

Why You Will Love This Recipe

This recipe highlights the wonderful taste of feta cheese paired with peppery arugula, creating a vibrant and satisfying dish. The creamy Greek yogurt adds a refreshing tang, perfectly balanced by the brightness of lemon juice and zest. Whether you’re looking for a filling side or a light main course, Feta Arugula Orzo is adaptable and easy to make. Plus, it’s an excellent option for meal prep, as it holds up well in the fridge for several days.

Pro Tips for Making Feta Arugula Orzo with Greek Yogurt and Dill

Use Fresh Ingredients: Fresh arugula and herbs elevate the dish. If possible, opt for fresh dill instead of dried for the best flavor.

Experiment with Nuts: For added texture, consider garnishing with toasted pine nuts or walnuts. They add a delightful crunch.
Customize the Recipe: Feel free to add other ingredients like cherry tomatoes or bell peppers for extra color and nutrients.
Serve at Room Temperature: This dish tastes great warm, but it can also be served at room temperature, making it perfect for picnics.

Make It Gluten-Free: Substitute orzo with a gluten-free pasta option to accommodate dietary needs.

Ingredients

To prepare Feta Arugula Orzo with Greek Yogurt and Dill, you’ll need the following ingredients:

1 cup orzo pasta

1 tablespoon olive oil
2 cloves garlic, minced
2 cups baby arugula

1 cup crumbled feta cheese
1 cup plain Greek yogurt
1 tablespoon lemon juice

1 teaspoon lemon zest
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
Salt and black pepper, to taste

Optional: toasted pine nuts or walnuts for garnish

Directions

Follow these simple steps to create a delightful dish:

Step 1: Cook orzo in a pot of salted boiling water according to package instructions. Drain and return to the pot.

Step 2: While the orzo is still warm, stir in olive oil and garlic. Add arugula and stir gently until slightly wilted.
Step 3: In a small bowl, mix Greek yogurt, lemon juice, lemon zest, dill, salt, and pepper.
Step 4: Fold the yogurt mixture into the orzo until creamy and fully combined.

Step 5: Gently stir in crumbled feta cheese. Serve warm or at room temperature, garnished with extra dill and optional nuts.

Frequently Asked Questions

1. Can I use whole wheat orzo instead?

Yes, whole wheat orzo can be used as a healthier alternative, adding more fiber to the dish.

2. How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

3. Is this dish suitable for meal prep?

Absolutely! It holds up well and tastes good even after a couple of days, making it ideal for meal prep.

4. Can I add protein to this dish?

Yes, grilled chicken, shrimp, or chickpeas would be excellent additions to make it a more substantial meal.

5. What can I use instead of Greek yogurt?

If you don’t have Greek yogurt, you can substitute it with regular yogurt, sour cream, or even a dairy-free alternative such as almond or coconut yogurt.

Conclusion

Feta Arugula Orzo with Greek Yogurt and Dill is a versatile and flavorful dish that anyone can master. With simple ingredients and quick preparation, this recipe makes a lovely addition to any meal. Its combination of textures and flavors will impress your family and friends, making it a go-to in your recipe rotation. Enjoy the Mediterranean flair it adds to your dining experience!