Enchilada Chicken and Rice Casserole -

If you’re looking for a comforting, flavorful dish that’s easy to prepare, look no further than this Enchilada Chicken & Rice Casserole. This hearty meal is packed with protein, fiber, and vibrant Mexican flavors, making it a hit for both family dinners and potlucks. It’s an ideal one-pan meal—just mix, bake, and serve!

Why You Will Love This Recipe

This Enchilada Chicken & Rice Casserole is not only quick to put together, but it’s also customizable. Packed with shredded chicken, black beans, and corn, every bite delivers a satisfying mix of textures and flavors. Plus, the enchilada sauce adds a spicy kick that perfectly complements the soft rice and melted cheese. It’s a meal that’s sure to please both kids and adults alike! Additionally, it’s a great way to use up leftover chicken or ingredients you already have on hand.

Pro Tips for Making Enchilada Chicken & Rice Casserole

**Use Leftover Chicken**: Shredded rotisserie chicken or any leftover cooked chicken works great, saving you time and effort.

**Customize the Heat**: Adjust the spice level by choosing a mild or spicy enchilada sauce. You can also add jalapeños for an extra kick.
**Make It Vegetarian**: Swap the chicken for more beans or add veggies like bell peppers and zucchini.
**Cheese Variation**: Feel free to mix different types of cheese, such as Monterey Jack, pepper jack, or even vegan cheese for a dairy-free option.

**Meal Prep**: This casserole can be made ahead of time. Assemble it the night before, and bake it just before serving!

Ingredients

Here’s what you need to make this delicious casserole:

2 cups cooked chicken breast, shredded

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced

1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder

Salt and pepper to taste
1 can (400g) black beans, drained and rinsed
1 cup frozen corn

1 can (400ml) red enchilada sauce (ensure alcohol-free)
2 cups cooked white or brown rice
1 1/2 cups shredded cheese (cheddar or Mexican blend)

2 tablespoons chopped cilantro (optional garnish)

Directions

Follow these simple steps to prepare your casserole:

Step 1: Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.

Step 2: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté for 2-3 minutes until fragrant and soft.
Step 3: Stir in the cumin, paprika, chili powder, salt, and pepper. Add in the shredded chicken and mix well to coat.
Step 4: In a large bowl, combine the cooked rice, black beans, corn, enchilada sauce, and the seasoned chicken mixture. Stir until evenly combined.

Step 5: Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
Step 6: Cover with foil and bake for 20 minutes. Then, uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
Step 7: Remove from the oven and let it rest for 5 minutes. Before serving, sprinkle with chopped cilantro, if desired.

Step 8: Serve warm with avocado slices, lime wedges, or a simple side salad if desired.

FAQs

1. Can I freeze the casserole?

Absolutely! You can freeze it before or after baking. Just cover it tightly with aluminum foil or freezer wrap.

2. How long will leftovers last in the fridge?

Stored properly in an airtight container, leftovers will last up to 4 days in the refrigerator.

3. Can I make this recipe gluten-free?

Yes, just make sure to use gluten-free enchilada sauce and ensure that all other ingredients are gluten-free as well.

4. What can I serve this casserole with?

This casserole pairs well with a fresh salad or Mexican side dishes like guacamole, salsa, or refried beans.

5. Can I use brown rice instead of white rice?

Yes, brown rice works perfectly in this recipe. Just ensure it’s cooked prior to mixing with other ingredients.

Conclusion

Enchilada Chicken & Rice Casserole is a versatile, hearty dish that’s sure to quickly become a family favorite. With its savory flavors, nutritious ingredients, and straightforward preparation, it’s an excellent choice for busy weeknights or casual gatherings. Enjoy this Mexican-inspired meal and make it your own with variations and substitutions!