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Elvis Presley Cake (Jailhouse Rock Cake)

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Indulge in the flavors of the King with this delicious Elvis Presley Cake, also known as Jailhouse Rock Cake. With its rich pineapple-soaked white cake and creamy frosting topped with crunchy pecans, it’s a perfect treat for any occasion!

Ingredients

Scale
  1. For the Cake:
    • 1 box white cake mix
    • 1 (8 oz) can crushed pineapple (with juice)
    • 1 cup granulated sugar
    • ½ teaspoon vanilla extract (for pineapple mixture)

    For the Frosting:

    • 8 oz package cream cheese, softened
    • ½ cup butter, softened
    • 3 cups powdered sugar
    • ½ teaspoon vanilla extract (for frosting)
    • 3 cups crushed pecans

Instructions

  • Bake the Cake:
    Prepare and bake the white cake according to the package directions in your desired cake pan. Once baked, cool the cake and poke holes throughout with the end of a wooden spoon.
  • Pineapple Mixture:
    In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring to a boil, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
  • Cream Cheese Frosting:
    In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans. Mix until well combined. Spread this frosting over the pineapple-soaked cake.
  • Garnish:
    Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
  • Chill:
    For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld together beautifully.

Notes

  • Chilling the cake overnight enhances the flavor and texture, making it even more delicious!
  • You can also substitute the crushed pecans with walnuts or your favorite nut for variation.

Nutrition

Find it online: https://grandmarecipesflash.com/elvis-presley-cake-jailhouse-rock-cake/