Name: Elvis Presley Cake (Jailhouse Rock Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: For the Cake: 1 box white cake mix; 1 (8 oz) can crushed pineapple (with juice); 1 cup granulated sugar; ½ teaspoon vanilla extract (for pineapple mixture); 8 oz package cream cheese, softened; ½ cup butter, softened; 3 cups powdered sugar; ½ teaspoon vanilla extract (for frosting); 3 cups crushed pecans

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Oh my goodness, if you’re a fan of cake that has a little bit of everything—sweet, creamy, and with just the right amount of fun—this Elvis Presley Cake (also known as Jailhouse Rock Cake) is the one you’ve been waiting for. This cake is a true showstopper, just like the King himself! With its layers of moist, banana-flavored cake, creamy pudding, and a luscious whipped topping, every bite is like taking a bite of nostalgia and joy. Seriously, trust me, you’re going to love this. It’s the kind of dessert that makes you want to break into a little dance (or maybe sing along to a classic Elvis tune). Grab your ingredients, get ready for the easiest yet most decadent dessert ever, and let’s bake!

Why You’ll Love Elvis Presley Cake

This cake isn’t just a treat, it’s a moment. Whether you’re making it for a family gathering, a party, or simply indulging yourself after a long day, it’s the kind of dessert that will always impress. Here’s why this cake is the best thing since… well, Elvis:

Versatile

You can whip this up for a special occasion, a casual gathering, or even as a fun family dessert. Whether you’re hosting a party or having a chill night, this cake will be the star of the show.

Budget-Friendly

You don’t need any fancy, hard-to-find ingredients. Just a handful of pantry staples, and you’ve got yourself an irresistible dessert. And the best part? It’s super affordable!

Quick and Easy

Even if you’re a beginner in the kitchen, you’ll have no trouble with this one. It’s so straightforward that you’ll feel like a pro in no time. Plus, there’s no fancy frosting to worry about—just layer and chill!

Customizable

Love bananas? Add extra. Want a crunch? Top it off with crushed nuts or caramel. There’s no wrong way to enjoy this cake!

Crowd-Pleasing

It’s perfect for kids and adults alike, and it’s got that “wow” factor that will have your guests asking for the recipe. It’s guaranteed to be a hit at your next gathering.

Ingredients

Here’s the magic behind this Elvis Presley Cake—just a few ingredients, but oh, the flavors that come together! Let’s break it down:

Yellow Cake Mix

The base of our cake. It gives us that fluffy, tender texture that we all love. Plus, it’s so easy to make!

Bananas

Ah, the heart and soul of the cake! Their natural sweetness blends perfectly into the cake batter, adding that irresistible banana flavor.

Vanilla Pudding Mix

This adds creaminess and richness that gives the cake its luxurious texture. It’s what turns this cake from delicious to dreamy!

Whipped Topping

The perfect light, airy finish to this cake. It balances out all the flavors and gives it that soft, cloud-like texture.

Sweetened Shredded Coconut (Optional)

A little tropical touch! If you love coconut, this will be the cherry on top of your Elvis cake. Feel free to skip it if you’re not a fan.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the simple, no-stress steps that’ll have you enjoying this cake in no time:

Preheat Your Oven

Start by preheating your oven to the temperature specified in the recipe card. This step ensures the cake bakes evenly and comes out perfectly.

Bake the Cake

In a large mixing bowl, combine the cake mix and bananas. Pour the batter into a greased pan and bake according to the instructions on the package. The bananas add moisture, so the cake will come out soft and fluffy.

Prepare the Pudding

While the cake is baking, make the vanilla pudding by following the instructions on the package. You’ll want it to be nice and thick so it spreads smoothly over the cake.

Let the Cake Cool

Once the cake is baked, let it cool completely in the pan. Patience is key here—let it cool to room temperature before adding the pudding.

Assemble the Cake

Once cooled, spread the prepared pudding mixture evenly over the cake. Top it off with the whipped topping for a creamy finish.

Chill and Serve

Refrigerate the cake for at least an hour to let all those flavors meld together. When you’re ready to serve, add a sprinkle of coconut (if you’re using it), slice, and enjoy!

Nutrition Facts

Servings:1 slice
Calories per serving: 350

Preparation Time

Prep Time: 15 minutes
Cook Time:30 minutes
Total Time: 45 minutes (plus chilling time)

How to Serve Elvis Presley Cake

This cake is absolutely delightful on its own, but if you’re looking to elevate it even more, here are a few ways to serve it:

Fresh Fruit

Serve it with some fresh banana slices or berries to give it a fresh, juicy balance.

Coffee or Tea

This cake pairs beautifully with a warm cup of coffee or tea. It’s the perfect dessert to wind down with after a long day.

Ice Cream

For extra indulgence, serve a slice of this cake with a scoop of vanilla ice cream. The creamy combination will make everyone swoon!

Crushed Nuts

Top it with chopped walnuts or pecans for a bit of crunch and nutty flavor. It’s an optional touch, but trust me, it adds that perfect contrast to the creamy cake.

Additional Tips

Here are a few extra tips to help you get the most out of this Elvis Presley Cake:

Prep Ahead

You can easily prepare this cake ahead of time. Just let it chill in the fridge, and it’s ready to serve when you need it.

Make It Your Own

Feel free to get creative with this cake! You can experiment with different pudding flavors (chocolate, anyone?) or add a drizzle of caramel for extra sweetness.

Store Leftovers

Store any leftover cake in an airtight container in the fridge. It’ll last for a few days, so you can enjoy this delightful dessert all week long.

Double the Recipe

If you’re making this for a big crowd, double the recipe. You won’t regret it when everyone comes back for seconds!

FAQ Section

Q1: Can I substitute the cake mix with homemade cake batter?
A1: Absolutely! If you prefer to make the cake from scratch, go for it! Just make sure you use a recipe that yields a similar consistency.

Q2: Can I use a different flavor of pudding?
A2: Yes! You can swap the vanilla pudding for banana pudding or even chocolate pudding if you want to try something new.

Q3: How do I store leftovers?
A3: Store leftovers in the fridge in an airtight container. This cake stays delicious for up to 3 days!

Q4: Can I freeze this cake?
A4: It’s best to enjoy this cake fresh, but you can freeze it without the whipped topping for up to 2 months. Just make sure to wrap it well.

Q5: How can I make the cake more banana-flavored?
A5: Add more mashed bananas to the batter for a stronger banana flavor. You can even add banana chips for texture!

Q6: Can I skip the coconut?
A6: Of course! Coconut is optional, but if you love it, it’s a nice touch to add some tropical flavor.

Q7: How long should I let the cake chill?
A7: Let the cake chill for at least an hour, but it’s even better if you can let it rest for a few hours before serving.

Q8: Can I make this cake in advance?
A8: Yes! This cake is great for making ahead. Just store it in the fridge and enjoy when you’re ready.

Q9: What type of cake mix is best for this recipe?
A9: A standard yellow cake mix works best, but you could also try butter cake mix for an extra rich flavor.

Q10: What should I serve with this cake?
A10: Serve this cake with some fresh fruit, whipped cream, or a scoop of ice cream for an added indulgence.

Conclusion

If you’ve ever been a fan of Elvis or just love a dessert that has a little bit of everything, this Elvis Presley Cake is your new best friend. It’s sweet, creamy, and utterly irresistible. So go ahead—bake it, share it, and let this cake make your next gathering one to remember. Enjoy every bite of this legendary treat!