Eggless Tutti Frutti Recipe

Eggless Tutti Frutti Recipe

Discover the delightful world of eggless baking with this easy Eggless Tutti Frutti recipe. Perfect for those who avoid eggs for dietary reasons or are simply looking for a lighter alternative, this cake combines the sweetness of tutti frutti with the moistness of yogurt, creating a flavorful loaf that’s sure to please. Enjoy it as a snack or dessert, and treat yourself or your loved ones to a burst of color and taste!

Why You Will Love This Recipe

The Eggless Tutti Frutti bread is not only incredibly easy to make but also allows for great versatility. With simple ingredients that you likely have at home, this recipe offers a perfect base for customization. You can add nuts, substitute yogurt with flavored varieties, or use different dried fruits or candies. Its vibrant colors and delightful sweetness make it a hit at parties, family gatherings, or a cozy tea time. Plus, it’s egg-free, making it an excellent option for vegans or those allergic to eggs.

Pro Tips for Making Eggless Tutti Frutti Cake

1. **Quality of Ingredients**: To achieve the best flavor, use fresh and high-quality tutti frutti. You can also experiment with the type of yogurt—Greek yogurt will give it a richer texture.

2. **Don’t Overmix**: When combining wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense cake.

3. **Adjust Ever So Slightly**: If you’re in a humid climate, you may need to adjust the flour content slightly, as flour absorbs moisture differently depending on the environment.

Ingredients

These ingredients come together to create a moist and flavorful cake that is sure to be a favorite:

  • 188g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 150g granulated sugar
  • 120ml vegetable oil or melted butter
  • 240g plain yogurt (or curd)
  • 60ml milk (at room temperature)
  • 1 tsp vanilla extract
  • 100g tutti frutti plus 1 tbsp extra for topping
  • 1 tbsp flour (to coat the tutti frutti)

Instructions

Step 1: Preheat your oven to 175°C (350°F). Prepare a loaf pan by greasing it and lining it with parchment paper—this will help you easily remove the cake after baking.

Step 2: In a small bowl, take the 100g of tutti frutti and toss them with 1 tablespoon of flour. This step is crucial as it prevents the tutti frutti from sinking to the bottom of the cake while it bakes.

Step 3: In a large mixing bowl, whisk together the plain yogurt and granulated sugar until the sugar dissolves completely and the mixture is smooth.

Step 4: Add the vegetable oil (or melted butter), vanilla extract, and milk to the mixture. Mix well until the ingredients are thoroughly combined.

Step 5: Sift the all-purpose flour, baking powder, baking soda, and salt directly into the wet mixture. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined—being careful not to overmix.

Step 6: Now, gently fold in the floured tutti frutti, ensuring they are well distributed throughout the batter. Reserve a tablespoon for topping the cake later.

Step 7: Pour the batter into the prepared loaf pan. Smooth the top and scatter the reserved tutti frutti over it for a colorful finish.

Step 8: Place the loaf pan in the oven and bake for about 35-45 minutes, or until a toothpick inserted into the center comes out clean. Keep in mind that baking times may vary depending on your oven and the size of your pan.

Step 9: Once baked, allow the loaf to cool in the pan for about 10 minutes. After that, carefully remove it from the pan and let it cool completely on a wire rack before slicing and serving.

FAQs

Can I substitute yogurt with something else?

Yes, you can use buttermilk or a dairy-free yogurt alternative if you’re looking for a non-dairy option.

Is there a way to make this recipe vegan?

Absolutely! Simply substitute the yogurt with a non-dairy yogurt and use a plant-based oil instead of butter.

What can I use instead of tutti frutti?

You can use a mix of dried fruits like raisins, chopped apricots, or cranberries for a different flavor twist.

How do I store the eggless tutti frutti bread?

Store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week.

Can I freeze the cake?

Yes, you can freeze the eggless tutti frutti bread. Wrap it tightly and store it in the freezer for up to 2 months. Thaw at room temperature before serving.

Conclusion

This Eggless Tutti Frutti recipe proves that eggless baking can be just as delightful and flavorful. The combination of yogurt and tutti frutti creates a moist and colorful cake that is perfect for all occasions. Whether you’re serving it for a casual tea or a celebratory dessert, this recipe is sure to impress. So grab your ingredients, and enjoy making this delectable treat!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *