Eggless Orange Bundt Cake -

Indulging in a slice of moist and flavorful cake is one of the joys of life, and that enjoyment doesn’t need to include eggs! This Eggless Orange Bundt Cake brings vibrant citrus flavor and an incredibly soft crumb that might just make you forget that it’s eggless. Not only is this recipe simple and straightforward, but it also allows for easy substitutions based on your pantry staples. Perfect for any time of the year, this Bundt cake is a treat for family gatherings, tea parties, or simply as an afternoon snack.

Why You Will Love This Recipe

One of the best aspects of this Eggless Orange Bundt Cake is its versatility. It’s light, refreshing, and has a delightful orange flavor accentuated by the zest. The moist texture comes from the yogurt and the combination of oil and fresh orange juice, which also keeps the cake from being too dense. It’s a fantastic dessert that caters to dietary restrictions while still being delicious. Plus, it looks stunning when served, making it a show-stopper at any gathering.

Ingredients

The following ingredients are necessary to make an 8-inch Bundt pan of Eggless Orange Bundt Cake. Make sure you have fresh oranges for juice and zest to maximize flavor.

2 cups (250g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup (150g) granulated sugar
1/2 cup (120ml) neutral oil like vegetable or sunflower oil
1 cup (240ml) fresh orange juice
1 tbsp orange zest from about 2 oranges
1/2 cup (125g) plain yogurt or thick curd
1 tsp vanilla extract (optional)

Instructions

Step 1: Preheat your oven to 175°C (350°F). Grease and flour your 8-inch Bundt pan thoroughly to ensure the cake releases easily after baking.

Step 2: In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed and help the cake to rise properly.

Step 3: In another bowl, combine the sugar, yogurt, and oil. Mix these ingredients well until the mixture is smooth and creamy. The yogurt acts as a great egg substitute and adds moisture to the cake.

Step 4: Add the fresh orange juice, orange zest, and vanilla extract (if using) to the wet ingredients. Stir the mixture until all ingredients are well combined, infusing the cake with beautiful citrus flavors.

Step 5: Gradually fold the dry ingredients into the wet mixture. Mix until just combined—be careful not to overmix, as it can affect the texture of the cake.

Step 6: Pour the batter into the prepared Bundt pan. Tap the pan gently on the counter to release any air bubbles trapped in the batter, ensuring an even bake.

Step 7: Place the Bundt pan in the preheated oven and bake for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake; it should come out clean when the cake is ready.

Step 8: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. After that, carefully invert the cake onto a wire rack to cool completely.

Pro Tips for Making Eggless Orange Bundt Cake

Use Fresh Ingredients: Fresh oranges make a significant difference in flavor. Avoid using bottled orange juice for a more vibrant and zesty cake.
Check Your Baking Powder: Ensure your baking powder is fresh for optimal rise. You can test it by adding a bit to warm water; it should fizz immediately if it’s still active.
Cool Completely: Allow the cake to cool completely before slicing. This helps to maintain its structure and moisture.
Flavor Variations: Feel free to experiment by adding nuts or a drizzle of glaze on top for extra flavor.
Storage: Store any leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It’s best to use a mix of both for a lighter cake.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance. Store it in an airtight container at room temperature to keep it moist.

How can I tell when the cake is done baking?

A toothpick inserted into the center of the cake should come out clean or with just a few crumbs attached. The edges of the cake will also start to pull away from the pan slightly.

Is there a substitute for yogurt in the recipe?

If you don’t have yogurt, you can use buttermilk, sour cream, or even a plant-based yogurt for a dairy-free option.

Can I add other flavors to this recipe?

Certainly! You can add spices such as cinnamon or nutmeg or even incorporate chocolate chips for a rich twist.

Conclusion

The Eggless Orange Bundt Cake is a delightful way to enjoy a sweet, citrusy treat without any eggs. With its simple preparation, wholesome ingredients, and the ability to easily modify according to your tastes, it’s perfect for any occasion. Gather your ingredients, try this recipe, and enjoy a scrumptious homemade cake that everyone will love!