Description
Easy Texas Roadhouse Butter Chicken Skillet is a creamy and flavorful chicken dish featuring seasoned chicken breast, garlic, paprika, and a rich creamy sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 large chicken breasts (cut into pieces)
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small onion (diced)
- Salt and pepper (to taste)
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
Instructions
- Heat the butter in a large skillet over medium heat.
- Add the diced onions and cook until softened.
- Season the chicken with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown on all sides.
- Pour in the chicken broth and let it simmer for 5 minutes.
- Reduce the heat and stir in the heavy cream.
- Let the sauce thicken slightly, about 5 minutes.
- Garnish with fresh herbs and serve warm.
Notes
- Feel free to add fresh parsley or thyme as garnish for extra flavor.
- If you prefer a thicker sauce, let it simmer a little longer until desired consistency is reached.
- Serve with rice, mashed potatoes, or a green vegetable for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg