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Easy Stuffed Pepper Casserole

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This Easy Stuffed Pepper Casserole is a delicious and hearty dish that combines the classic flavors of stuffed peppers with the ease of a casserole. With ground beef or turkey, bell peppers, rice, and plenty of cheese, it’s the perfect family-friendly dinner that’s sure to please everyone. Bake, serve, and enjoy!

Ingredients

Scale

For the Casserole Base:

  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 large bell peppers, chopped (any color)
  • 2 cups cooked white or brown rice
  • 1 (14.5 oz) can diced tomatoes (with juice)
  • 1 (15 oz) can tomato sauce
  • 1 cup beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Instructions

  • Preheat Oven:
    Set your oven to 375°F (190°C).
  • Cook the Meat:
    In a large skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
  • Sauté Veggies:
    Add onion, garlic, and bell peppers to the skillet. Cook until softened, about 5 minutes.
  • Combine Ingredients:
    Mix in diced tomatoes (with juice), tomato sauce, broth, cooked rice, and seasonings. Stir well to combine.
  • Transfer to Casserole Dish:
    Pour the mixture into a greased 9×13-inch baking dish.
  • Bake:
    Cover with foil and bake for 25 minutes. If using cheese, remove the foil, sprinkle the cheese on top, and bake uncovered for an additional 10 minutes.
  • Garnish and Serve:
    Let cool slightly before garnishing with fresh parsley. Serve and enjoy!

Notes

  • Add shredded cheese on top for a gooey, melty finish.
  • Substitute ground turkey for a leaner option or use ground chicken.
  • If you prefer a spicier casserole, add diced jalapeños or red pepper flakes.
  • You can prepare the casserole ahead of time and bake it when ready to serve.

Nutrition

Find it online: https://grandmarecipesflash.com/easy-stuffed-pepper-casserole/