Description
This Easy Strawberry Fondue is the ultimate indulgence for your next gathering or romantic evening. With fresh strawberries, creamy white chocolate, and a touch of vanilla, it’s the perfect dip for fruit, cake, or marshmallows
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1 tsp vanilla extract
- 1 tbsp powdered sugar (optional, for sweetness)
Instructions
- Prepare the Strawberries:
In a blender or food processor, blend the fresh strawberries until smooth. For a chunkier texture, pulse lightly for a few seconds. - Heat the Cream and White Chocolate:
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Add the white chocolate chips and stir constantly until fully melted and smooth. - Combine the Ingredients:
Stir in the strawberry puree and vanilla extract into the melted chocolate mixture. If you want a sweeter fondue, add powdered sugar to taste. Mix well until combined and smooth. - Serve the Fondue:
Pour the strawberry fondue into a serving bowl or fondue pot to keep warm. - Prepare the Dippers:
Arrange your choice of fresh fruit (like strawberries, apple slices, or banana slices) and optional treats like cake, brownie chunks, marshmallows, and banana slices on a platter for dipping. - Enjoy the Fondue:
Dip your fresh fruit and treats into the rich, creamy strawberry fondue and enjoy this delicious, indulgent treat with loved ones!
Notes
- You can use milk chocolate chips or dark chocolate chips for a different flavor profile.
- If you don’t have a fondue pot, a small slow cooker or heatproof bowl can also work to keep the fondue warm.
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 28g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg