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Easy Strawberry Fondue

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This Easy Strawberry Fondue is the ultimate indulgence for your next gathering or romantic evening. With fresh strawberries, creamy white chocolate, and a touch of vanilla, it’s the perfect dip for fruit, cake, or marshmallows

Ingredients

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  1. 2 cups fresh strawberries, hulled
  2. 1 cup heavy cream
  3. 1 cup white chocolate chips
  4. 1 tsp vanilla extract
  5. 1 tbsp powdered sugar (optional, for sweetness)

Instructions

  • Prepare the Strawberries:
    In a blender or food processor, blend the fresh strawberries until smooth. For a chunkier texture, pulse lightly for a few seconds.
  • Heat the Cream and White Chocolate:
    In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Add the white chocolate chips and stir constantly until fully melted and smooth.
  • Combine the Ingredients:
    Stir in the strawberry puree and vanilla extract into the melted chocolate mixture. If you want a sweeter fondue, add powdered sugar to taste. Mix well until combined and smooth.
  • Serve the Fondue:
    Pour the strawberry fondue into a serving bowl or fondue pot to keep warm.
  • Prepare the Dippers:
    Arrange your choice of fresh fruit (like strawberries, apple slices, or banana slices) and optional treats like cake, brownie chunks, marshmallows, and banana slices on a platter for dipping.
  • Enjoy the Fondue:
    Dip your fresh fruit and treats into the rich, creamy strawberry fondue and enjoy this delicious, indulgent treat with loved ones!

Notes

  • You can use milk chocolate chips or dark chocolate chips for a different flavor profile.
  • If you don’t have a fondue pot, a small slow cooker or heatproof bowl can also work to keep the fondue warm.

Nutrition

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