Easy Slow Cooker Cracker Barrel Fried Apples
These Slow Cooker Cracker Barrel Fried Apples are the perfect cozy side dish or dessert! Bursting with warm cinnamon and nutmeg flavors, they’re a sweet and buttery treat that pairs beautifully with vanilla ice cream, pancakes, or a holiday meal. Let your slow cooker do all the work for this simple, comforting recipe.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish, Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large tart apples (such as Granny Smith), peeled, cored, and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, cut into small pieces
Instructions
- Prepare the Apples:
- Place the sliced apples in the slow cooker.
- Mix Sugars and Spices:
- In a small bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle the mixture over the apples, tossing gently to coat evenly.
- Add Butter:
- Dot the apples with the pieces of butter, ensuring they are evenly distributed.
- Cook:
- Cover the slow cooker and set it to low. Cook for 4 hours, or until the apples are tender and the sauce is bubbly.
- Finish and Serve:
- Gently stir the apples to coat them thoroughly in the spiced sauce. Serve warm as a side dish, dessert, or topping for pancakes or ice cream.
Notes
- Apple Varieties: Tart apples like Granny Smith work best, but you can mix in Honeycrisp or Fuji for a sweeter flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
- Serving Ideas: Pair with vanilla ice cream, whipped cream, or use as a topping for waffles or French toast.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320 kcal
- Sugar: 47g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg