Description
This Easy Pizza Dip is the ultimate crowd-pleasing appetizer! Ready in just 20 minutes, it’s creamy, cheesy, and packed with bold pizza flavors. Perfect for dipping tortilla chips, breadsticks, or crackers, this dip is a must-have for game nights and parties
Ingredients
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1 lb ground beef
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1 (8 oz) pepperoni stick, diced small
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1 tbsp onion powder
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1 tbsp Italian seasoning
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1 tbsp garlic powder
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1 tsp red pepper flakes
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1 cup marinara sauce
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1¾ lb Velveeta cheese, diced
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Mozzarella cheese, for garnish (optional)
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Tortilla chips or breadsticks, for serving
Instructions
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Cook the Meat:
In a large skillet over medium-high heat, cook the ground beef and diced pepperoni until the beef is browned and the pepperoni releases grease. Drain excess grease. -
Add Seasonings & Sauce:
Stir in onion powder, Italian seasoning, garlic powder, red pepper flakes, and marinara sauce. Mix well until fully combined. -
Melt the Cheese:
Add in Velveeta cheese, stirring until fully melted and smooth.
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Serve:
Transfer the dip to a serving dish. Garnish with mozzarella cheese and a sprinkle of Italian seasoning, if desired. Serve warm with tortilla chips or breadsticks.
Notes
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Feel free to add other pizza toppings like bell peppers, olives, or mushrooms to make this dip even more customized to your tastes.
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If you want to make this dip ahead of time, you can refrigerate it after cooking and reheat it when ready to serve.
Nutrition
- Serving Size: 310
- Calories: 3g
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg