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Easy Orange Chicken

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This Easy Orange Chicken is a quick and delicious 30-minute meal using just 5 ingredients! Made with crispy popcorn chicken and a sweet and tangy orange sauce, this last-minute dinner is perfect for busy weeknights. Serve it over rice for a complete meal!

Ingredients

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  1. 1 (24oz) bag frozen popcorn chicken
  2. 1 (17oz) jar orange marmalade
  3. 1 cup BBQ sauce (any brand)
  4. 6 tbsp soy sauce
  5. Cooked white or brown rice (for serving, optional)

Instructions

  • Cook popcorn chicken and rice according to package instructions.
  • While chicken is cooking, combine orange marmalade, BBQ sauce, and soy sauce in a medium saucepan.
  • Warm over medium-low heat for 5 minutes, stirring frequently, until smooth.
  • In a large bowl, toss the cooked popcorn chicken with the hot orange sauce until fully coated.

 

  • Serve over rice and enjoy!

Notes

  • You can substitute soy sauce with tamari or coconut aminos for a gluten-free version.

 

  • If you prefer a spicier flavor, add a dash of red pepper flakes to the sauce.

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