Description
This rich and creamy Nutella Chia Seed Pudding is the perfect dessert or breakfast treat. With just a few ingredients and minimal effort, you’ll enjoy the heavenly combination of Nutella, chia seeds, and milk. Top it with fresh berries and chopped hazelnuts for an extra touch of flavor and texture. Perfect for meal prep and indulgent mornings!
Ingredients
Scale
- ¼ cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 2 tbsp Nutella
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (optional)
- A pinch of salt
- Fresh berries and chopped hazelnuts for topping (optional)
Instructions
ر
- In a mixing bowl, whisk together the milk, Nutella, vanilla extract, maple syrup (if using), and salt until smooth.
- Add the chia seeds and stir well to combine.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Before serving, give it a good stir and top with fresh berries and chopped hazelnuts if desired.
- Enjoy chilled!
Notes
- Sweetener: Feel free to adjust the sweetness by adding more or less maple syrup or honey based on your preference.
- Toppings: You can customize your toppings with fruits like strawberries, bananas, or even a sprinkle of granola for added crunch.
- Make-Ahead: This pudding is perfect for meal prep; it stays fresh in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 5mg