Easy No-Bake Chocolate Biscuit Cake Recipe
This Easy No-Bake Chocolate Biscuit Cake is a quick and delicious treat made with just a few simple ingredients! Crunchy biscuits, rich cocoa, and sweetened condensed milk combine to make a melt-in-your-mouth dessert. Perfect for a no-bake option when you’re craving something sweet!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours (includes freezing time)
- Yield: 10-12 servings 1x
- Category: Dessert, No-Bake, Chocolate
- Method: Freezing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- Base Ingredients:
- 2 packs Marie biscuits (36 pieces, 180g), or digestive biscuits or graham crackers
- 1/2 cup (100g) butter, melted
- 6 tablespoons cocoa powder, natural or Dutch processed
- 1/2 can (200g/7oz) sweetened condensed milk
Instructions
- Break the biscuits into large chunks and set them aside.
- Grease a loaf pan and line it with parchment paper, or prepare aluminum foil for the roll method.
- In a large bowl, combine the melted butter, cocoa powder, and sweetened condensed milk. Stir until smooth.
- Gently fold in the broken biscuit pieces, ensuring they are evenly coated with the chocolate mixture.
- Press the mixture into the prepared loaf pan or shape it into a log using the aluminum foil.
- Freeze for 2-3 hours until the cake is firm and set.
- Once firm, slice and serve. Store extra slices in the freezer.
Notes
- For a variation, you can add chopped nuts or dried fruits to the biscuit mixture for extra flavor and texture.
- If you prefer a firmer texture, freeze the cake overnight for the best results.
- This cake can be stored in the freezer for up to a week.
- If you want to make the log version, make sure to tightly wrap it in foil to avoid freezer burn.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg